Next start date:
Saturday Jun 10th, 9–10:30am Mountain Time
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer find the time to sit together, linger and talk over a good meal we’ve prepared.
At The Good Food Project, our work is dedicated to keeping the ritual of breaking bread together alive, by teaching people to slow down and to embrace and enjoy the process of learning to cook real food.
THE GOOD FOOD PROJECT IS…
Dedicated to helping you improve your confidence in the kitchen, in a fun and accessible way.
Our hands-on classes will teach you the cooking skills you need to recreate, fearlessly customize and make each dish your own.
With classes ranging from baking bread to creating handmade pasta & sauces to piping French macarons, you can always find something delicious on the menu.
Reviews of The Good Food Project
(49 Reviews)
3/26/2023
Adrienne B.
Attended: French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
3/5/2023
Anonymous
Attended: French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips!
1/14/2023
Lynne H.
Attended: French Macaron Step-by-Step Class
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
6/27/2021
rose m.
Attended: French Macaron Step-by-Step Class
i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
3/21/2021
Danery A.
Attended: French Macaron Step-by-Step Class
Very helpful took her time guided
2/28/2021
Anonymous
Attended: Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
2/21/2021
Anonymous
Attended: French Macaron Step-by-Step Class
We were not able to attend due to the class time being published in PST
1/31/2021
Anonymous
Attended: Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended.
1/31/2021
Mayra F.
Attended: Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again.
1/17/2021
Afi D.
Attended: French Macaron Step-by-Step Class
The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes.
I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person.
I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
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Questions about this school?
Upcoming Classes at The Good Food Project
French Macaron Step-by-Step Class
New York Style Bagel Workshop
Next start date:
Tuesday Jun 13th, 5:30–7pm Mountain Time
