Virtual Cooking Camp for Kids, 10+ (Session D)

at Home Cooking New York

(1908)

Course Details

Price:

$250 6 seats left

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Start Date:

Mon, Aug 21, 3:30pm - Aug 24, 5:30pm Eastern Time ( 4 sessions )

Location:

*Virtual Classroom

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Description

Class Level: All levels

Age Requirements: 10 and older

Average Class Size: 10

System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

What you'll learn in this kids cooking camp class:

Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors.

CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps.

INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!

CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.

SESSION DATES: This is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering.

DAY 1: Mexican

Chicken Enchiladas
Elotes (“Street Corn”)
Mexican Wedding Cookies

DAY 2: Spanish

Paella with Chicken (or Vegetables)
Fresh Tomato-Garlic Bread
String Beans with Smoked Paprika Vinaigrette

DAY 3: Korean

Bulgogi Bowls
Korean Scallion Pancakes
Sesame Cucumbers

DAY 4: Summer Dinner

Slow-Roasted Salmon with Tomatoes, Zucchini, and Dill
Succotash with Lemon Gremolata
Blueberry Cobbler children's far-flung friends or cousins.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal (class (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

Start Dates (1)

Monday Aug 21st, 3:30–5:30pm EDT

TBD

$250

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Show all 4 sessions

Mon, Aug 21 at 3:30pm - 5:30pm
Tue, Aug 22 at 3:30pm - 5:30pm
Wed, Aug 23 at 3:30pm - 5:30pm
Thu, Aug 24 at 3:30pm - 5:30pm

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School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...