It's Salsa Time! We're making three fan-favorite recipes — a fresh Pico de Gallo, and two roasted salsas, Salsa Verde and a Restaurant Style Tomato Salsa. Won't you join us for some spicy fun?
Making salsa at home is easier and more rewarding than you can imagine. We will discuss what goes into making amazing salsa, how to personalize each salsa to your individual taste (and heat tolerance!), and how to achieve the perfect balance of heat, acid and taste.
What You'll Learn and Create:
- How to pick and prep your produce
- Knife skills for clean, beautiful cuts and dice
- How to handle peppers like a boss.
- Flavor variations so you can make each recipe your own
- Creative ways to serve and pair your creations
Beginners welcome. Lovers of salsa and spicy things, especially.
All of the ingredients will be sent to your door, usually local venfors to ensure the freshest produce. Your kit includes:
- Tomatillos
- Tomatoes
- Chipotle in adobo
- Onion
- Hot peppers
- Limes
- Garlic
- Cilantro
- Tortilla chips
This class requires a minimum of at least 6 partcipants. Kits can be sent to addresses in the continentatl US only.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
