Learn to craft amazing ravioli and tortellini.
Roll, fill, and seal beautiful ricotta-filled ravioli, tortellini, and an over-the-top ravioli filled with an egg yolk, all delicious, all from scratch, and ready to be finished in brown butter sage sauce.
What You'll Learn and Create:
- Making the Pasta Dough - Mix up and knead the dough, then set it aside to rest while we prepare the fillings
- Preparing the Filling - Mix up the ricotta with tasty additions, like herbs, red pepper flakes and parmesan cheese.
- Shaping and Filling the Pasta- Roll out the pasta dough, then cut, fill and fold into ravioli and tortellini.
- Brown Butter Sage Sauce demo
- Cooking, Saucing, Finishing & Wrap up
Your kit includes:
- Semolina flour - Gluten-free option available
- Parmesan cheese
- Sage
- Eggs
- Butter
- Lemon
Addtional things you'll need:
- Rolling pin or something round and rolly - like a glass or wine bottle
- Biscuit cutter or large mug 3 1/2-4" in diameter to cut ravioli
- Space to knead and roll out dough
- Mixing bowls
- Spatula
- Baking sheet or cutting board
- Pastry or basting brush
- Pastry bag or Ziploc bag
- Salt & pepper
- Stockpot or large saucepan to cook pasta
- Large skillets to cook the sauce and finish the ravioli
Please note: This class has a 6 guest minimum. Kits are shipped to addresses in the continental US only.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
