Garnish Like a Pro

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll have you mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Our Virtual Cook Along classes, via Zoom, will have you and your chef chopping...

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative...

In this fun, hands-on pasta experience, you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta – ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces...

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi...

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if...

In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens...

This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards....