Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. We believe in making health supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health supportive foods everyone will enjoy. You will ask questions and challenge yourself, and walk away with recipes and tools for your culinary tool belt.
Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Aida E A.
Chef Laura is great!!
I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!
Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
Great review of spices, differences from herbs, and ways to create and test spice blends.
Class was too fast paced, and the instructor should have given us the substitutions in the email ahead of time.
Great and Fun Class!
Great teacher. Fun class. Would take it again to see what she could make!
Teacher was accessible for diverse group with many questions. Instructions for the prep work prior to class need to be more clear.
Laura is an excellent teacher. Great content and pacing and friendliness!
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