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Chocolate Factory Camp (Ages 9-13)

Unleash your inner chocolatier and indulge in a week of mouthwatering chocolate creations at the ultimate culinary adventure for kids aged 9-13. From tantalizing tiramisu cups to decadent chocolate babka, join us at Taste Buds Kitchen for an unforgettable chocolate factory camp filled with fun, friendship, and hands-on learning.

  • All levels
  • 9 - 13 years old
  • $115$645
  • 109 W 27th St, New York, NY

Start Dates (3)

  • Main Location @ 109 W 27th St 10th Fl, New York, NY 10001
$115 24 seats left
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$645 21 seats left
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  • Mon, Jul 08 at 1:00pm - 4:00pm
  • Tue, Jul 09 at 1:00pm - 4:00pm
  • Wed, Jul 10 at 1:00pm - 4:00pm
  • Thu, Jul 11 at 1:00pm - 4:00pm
  • Fri, Jul 12 at 1:00pm - 4:00pm
$645 24 seats left
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Show all 5 sessions
  • Mon, Sep 02 at 1:00pm - 4:00pm
  • Tue, Sep 03 at 1:00pm - 4:00pm
  • Wed, Sep 04 at 1:00pm - 4:00pm
  • Thu, Sep 05 at 1:00pm - 4:00pm
  • Fri, Sep 06 at 1:00pm - 4:00pm
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Class Description

Description

What you'll learn in this kids chocolate class:

Our kids cooking camps are the perfect recipe for gaining kitchen confidence, learning essential cooking skills and making new friends. It will be the highlight of your week! Our half-day cooking camps feature multiple recipes each day, typically savory and sweet.

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!

  • Tiramisu Cups, Mini Swiss Roll Campfires
  • Chocolate Babka, Tahini Swirl Brownie Bites, Chocolate Monster Cookies
  • Chocolate Cupcakes, Chocolate Hummus, Chocolate Madeleine Cookies
  • Red Velvet Whoopee Pies, Black Bean Taquitos, Matcha Turtle Bread
  • Chocolate Pizza, Chocolate Biscotti, Chocolate Donut Holes

What to Expect

  • Friendly culinary crew
  • Learn new skills
  • Kitchen games & challenges
  • Stylish TBK aprons
  • Take home samples
  • Made-from-scratch recipes

Campers learn more advanced cooking and baking techniques, recipe reading, culinary challenges, knife skills, burner skills, and clean sweeps.

All of our menus are nut-free. If you have a different dietary restriction, select a menu that clearly notes the allergen that will be avoided. For your safety, we are not able to make individual adjustments to recipes in our classes.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,199)

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Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing...

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