Friday is Pizza Night! (Virtual Cooking)
- All levels
- 16 and older
- $45
- Virtual Classroom, New York, NY
- 90 minutes
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The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
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Mar 24th
3–5pm EDT
Apr 6th
3–5pm EDT
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3–5pm EDT
Apr 25th
7–9pm EDT
This class has 1 more date.
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Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the sublime flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to create a variety of shapes and pair them with seasonal sauces. Experience the pause of pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Mar 30th
12–3pm EDT
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7–10pm EDT
Apr 21st
1–4pm EDT
May 7th
7–10pm EDT
This class has 3 more dates.
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NY Cake Academy @ 118 West 22nd Street, New York
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Mar 21st
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Mar 21st
7–7pm EDT
Mar 23rd
6–6pm EDT
Apr 6th
10am–12:30pm EDT
Apr 6th
12:30–12:30pm EDT
This class has 17 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Apr 1st
6:30–9:30pm EDT
Apr 8th
6:30–9:30pm EDT
Apr 12th
6:30–9:30pm EDT
Apr 15th
6:30–9:30pm EDT
Apr 21st
6–9pm EDT
This class has 4 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Mar 27th
6:30–9pm EDT
Mar 30th
10am–12:30pm EDT
Apr 3rd
6:30–9pm EDT
Apr 5th
6:30–9pm EDT
Apr 7th
6–8:30pm EDT
This class has 4 more dates.
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It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices.
You'll make:
How these virtual classes work:
Shopping List for Pizza
Because grocery shopping is not so easy these days, here is a sneak peek at what you'll need (this will feed 4 people):
Optional Toppings for Pizza:
Pepperoni, Sliced Ham, Prosciutto, Ricotta Cheese, Fresh Baby Arugula, Shredded Kale, Roasted Red Peppers, Sliced Olives, Sliced Pineapple, Fresh Basil and/or Fresh Oregano, or your favorite toppings!
PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.
FOR NYC CLASSES:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
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Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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