Discover the vibrant flavors and techniques of Asian cuisine with cooking classes in Los Angeles. From mastering the art of sushi-making to exploring the bold spices of Thai cuisine, these classes give you the skills to create delicious Asian meals at home.
11 classes have spots left
Our Culinary Adventures Series is extra special tonight, as Chef Nishi will be featuring one of the most famous (and tasty) regional street foods: Kathi Rolls! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Pakora Chutney Curried Veggies Mango Lassi Our weekly Healthy Gourmet Cooking Classes start with a quick overview of the benefits of plant-based & raw foods. Classes are presented in a lively and fun demonstration format designed to guide, inform and inspire you to a healthier, tastier lifestyle. Each class finishes with a tasting of the days creations and a re-cap of the recipes.
BLVD. Kitchen @ Virtual Classroom
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
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Explore Cooking & Baking Private Group EventsLos Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Delicious and nutritious sushi is deceptively easy to create in any kitchen. Learn how to select tasty ingredients, roll and garnish sushi. Note: Please bring 2 bowls (soup size bowls), hand towel, cutting knife (non-serrated), and a small cutting board. Material fee covers all sushi.
CocuSocial Cooking Classes @ 10740 Wilshire Boulevard, Los Angeles, CA
Discover the flavor-packed world of dumplings!Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are available). Find out about our favorite resources in LA for sourcing ingredients and basic equipment...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Learn the creative art of Sushi Learn the creative art of Sushi Making in this class. Make your own rolls and learn how to display and serve them decoratively with the Garnishes and Sauces that we make in our cooking class. What's on the Menu: Learn to make Traditional Sushi Rice Hand-formed Ngiri sushi: traditional and Gunkanmaki “battleship style” Nori Rolls: Single, multi-ingredient and inside-out rolls: Hosomaki, Futomaki, and Uramaki...
Santa Monica College @ SMC Bundy Campus, Santa Monica, CA
Do you love sushi? Would you like to be able to impress your friends and family by preparing sushi that tastes like it was made in your favorite sushi bar? Then sign up for this sensational sushi course, and come learn how to make your own edible masterpieces. In just 3 hours, you’ll learn all the basics, from slicing the fish and vegetables, to preparing the sushi rice and rolling incredible edibles... in short, nothing will be left out! ...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai curry pastes to start. - great for DATE NIGHT/COUPLES or SINGLES What's on the Menu: Fresh...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Learn how to make Korea's national dish, kimchi. In this 2-hour, hands-on class, we will make kimchi, the traditional fall/winter napa cabbage kimchi (poggi kimchi). Instructor, Hae Jung Cho, will talk about the history of kimchi and explain the science of this addictive fermented dish. VEGAN ALERT: You will the option to make a vegan version, since traditional kimchi has some seafood in it. At the end of class, there will be a kimchi tasting...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast, complete with hot jasmine tea. Come discover the secrets to authentic Chinese cooking using organic and vegan ingredients. This week’s menu! Kung Pao “Chicken” and Broccoli Chinese Sweet Corn Soup Classic Veggie Fried Rice with Scrambled VeganEgg Light and Crispy Almond Cookies Once you book a...
CocuSocial Cooking Classes @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Dine on traditional Japanese finger foods and learn about commonly used ingredients. Break out the chopsticks tonight for a Japanese finger food adventure. The best part is that you won’t have to travel to the far east to take the class. What's on the Menu: Sushi: California Rolls and Vegetarian Rolls Takoyaki: Grilled Butter Dumplings Filled with Vegetables and Octopus or Scallops Served with Pickled Ginger and Okonomi Yaki Sauce Dashimaki...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Don't let the sushi chefs have all the fun! Join Chef Ben Osher and come learn how to make several varieties of this Japanese specialty. He'll be covering Temaki, Nagiri, Spicy Tuna and more! Please note: Closed Toe shoes are required
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make 2 versions of radish kimchi: kkakdugi and dongchimi. Kkakdugi is cut radish in a spicy chili sauce. Dongchimi is a watery radish kimchi in a refreshing cold broth. In this hands-on class you will learn about the process, the ingredients...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the flavors of Thailand to your table with this approachable and tasty menu from Chef JJ Levenstein. At the same time, you'll hone your knife skills, work with an Instant Pot and use a wok like a pro! On the menu: Tom Yum Soup, Thai Beef Salad, Pad Thai, and a festive Thai-inspired Mocktail! Note: Closed Toe shoes are required.
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make Baek Kimchee. This version is made from Napa Cabbage and is not spicy. It is refreshing and light and perfect to eat in the summer. This version of kimchee is also vegan. In this hands-on class you will learn about the process, the ingredients and the recipe...
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make the “mat kimchi” where the cabbage is cut into bit-sized portions before fermenting. In this hands-on class you will learn about the process, the ingredients and the recipe as we make a large batch of kimchi. We will chop, soak, mix and fill up quart...
If you knew sushi...you’d make your own! You’d have fun and do it for about one-fifth of what it costs to eat at a sushi bar. Kenji will explain how to make sushi rice and talk about the principal ingredients (where and what to buy) and food safety. Next he’ll demonstrate, and then you’ll make, three types of rolls: hossomaki, a thin, spicy tuna roll; chumaki, a medium-sized roll with shrimp or salmon skin; and uramaki, with the rice...
Tonight, we celebrate the beauty of raw fish preparations around the world, from Italian Crudo to Japanese Sashimi. Bring your best knives and your appetite! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate
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