Virtual Cook Along: Spring Soup is unfortunately unavailable

Thankfully we have 6 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 101

Home Cooking New York @ Virtual Classroom

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen!  And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable Minestrone Soup. (A list of vegetables to have on hand will be included in the confirmation email.) EQUIPMENT NEEDED: a chef's knife and something to sharpen your knife (a sharpening stone...

Tuesday Jun 6th, 7–8:30pm Eastern Time

Ramen Workshop

Home Cooking New York @ Virtual Classroom

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen with trimmings Jammy Eggs ​Steamed Bok Choy Marinated Sesame Scallions

Sunday Jun 25th, 6–7:30pm Eastern Time

Virtual Vegetarian Sushi Rolling

Food Craft @ Live Online

Learn a new cooking skill with an all-inclusive kit at home The most convenient sushi rolling virtual experience has arrived! Know how to properly season the sushi rice, cut avocados, cucumber, and your choice of protein to make the perfect uramaki rolls. Plus, create the savory spicy mayo sauce and miso soup for an all-out umami experience! What You'll Learn: Seasoning Sushi Rice Preparing Avocado & Cucumber Preparing Mushroom & Other...

Monday Jun 19th, 9am–11pm Eastern Time

Russian Cooking Online with Larisa

The League of Kitchens @ Virtual Learning

Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want...

Saturday Jun 17th, 4–6:30pm Eastern Time

Virtual Trivia: Seinfeld

CourseHorse Experiences @ Zoom Conference

Huddle up with your team and put your heads together for a fun session of Seinfeld trivia!  This game of trivia will test your knowledge in everything to do with Jerry Seinfeld and his crazy antics.  From the Soup Nazi, to Jason Alexander’s beautiful dome, we cover it all! Your Group Will: Test their trivia knowledge both in cooperation with and against each other Laugh a lot along with our host Feel challenged, but not hopeless...

Monday Jun 5th, 12am–11:55pm Eastern Time

Starting at $360
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Virtual Classroom
Price includes a 15% operational/administrative fee.
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified.

What you'll learn in this soups class:

Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking up your freezer!

You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.

  • Menu:
  • Cream of Mushroom Soup
  • Spring Minestrone with Leeks and Fennel  
  • Shrimp Chowder with Peas and Asparagus 

Skills covered in class:

  • Preparing roux and velouté
  • Selecting mushrooms
  • Working with fresh herbs
  • Deglazing
  • Balancing flavors 
  • Selecting and roasting chicken 
  • Selecting and poaching shellfish 
  • Knife skills

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

For FAQ, please CLICK HERE

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 11 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.
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Reviews of Classes at The Chopping Block Lincoln Square (246)

(246 Reviews)
Virtual Cook Along: Spring Soup
Reviewed by Alicia M. on 2/7/2021
I’m a beginner and enjoyed the experience from the beginning to the end. All the instructions were very clear. Although I made one of the three recipes, because I have diet restrictions, I learned a lot watching the process of the other two recipes. I will gladly repeat the experience.

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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