Sun, Jan 26, 3:00pm - 5:30pm
Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie.
On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips in making these classic French desserts. After the class you can eat your tasty desserts and tell your friends all about it.
Still have questions? Ask the community.
All sales are final. No refunds will be given unless—and only if—COOK LA cancels a class due to low enrollment. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and calculates the total number of students, which determines whether the class will be held.
For No SHOWS to class – there are no make up/rescheduling of classes at this time.
We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, LA traffic, personal emergencies or events beyond our control.
We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.