Thankfully we have 10 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie.
On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips in making these classic French desserts. After the class you can eat your tasty desserts and tell your friends all about it.
Restrictions:
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All sales are final. No refunds will be given unless—and only if—COOK LA cancels a class due to low enrollment. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and calculates the total number of students, which determines whether the class will be held.
For No SHOWS to class – there are no make up/rescheduling of classes at this time.
IMPORTANT:
We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, LA traffic, personal emergencies or events beyond our control.
Cook LA Cooking School
Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604 Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
Read more about Cook LA Cooking School
This school has been carefully vetted by CourseHorse and is a verified LA educator.
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday Jan 30th, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday Feb 13th, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Feb 14th, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Feb 7th, 4pm - 6pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Students will use proper ingredients to make delicious...
Read moreSaturday Jan 23rd, 1pm - 3pm Pacific Time
(5 sessions)at The Chopping Block Lincoln Square - *Online Classroom
Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition in the comfort of your own home by learning how to make these pastries from scratch in this intensely interactive 2-hour virtual workshop....
Paczkis (Poonch-Keys), yeast dough, fried donuts...
Read moreSaturday Feb 13th, 3pm - 4pm Central Time
at BLVD. Kitchen - Virtual Classroom
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....
Learn the secrets of making delicious, buttery croissants...
Read moreSaturday Feb 13th, 3pm - 4pm Pacific Time
(5 sessions)at Cook LA Cooking School - Virtual Classroom
Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great...
Bon jour! Become a Pastry Connoisseur in this class...
Read moreSunday Feb 14th, 3pm - 5pm Pacific Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...
Not sure about you, but come March, I’m pretty tired...
Read moreSaturday Mar 6th, 11am - 1pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Does quarantine have you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class geared towards families will get all hands on deck! And psst, even if you don’t have kids in your home, you can 100% join...
Does quarantine have you craving the kind of food...
Read moreWednesday Mar 10th, 7pm - 9pm Eastern Time
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