Tasting Classes Washington, DC

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Tasting Classes Coming up in Washington DC

Wines Of Mediterranean France

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Few places in the world can rival the fame and romance associated with the French Riviera and the Mediterranean coast of France, but the wines from this swath of the country are still not as well known as they deserve to be. Yes, rosés from Provence and reds from Châteauneuf-du-Pape and the Côtes du Rhône are widely appreciated.  However,...

Monday Oct 2nd, 6:30pm

Advance Wine Appreciation

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Objectives:  To provide attendees with a level of technical knowledge and tasting experience on a par with that expected of entry-level sommeliers and wine retail consultants. However, this is not simply a pre-professional course, and the target audience definitely includes those who wish to retain their “day job” outside the wine trade but...

Wednesday Oct 4th, 6:30pm

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Hors D'eourves

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

What a great way to end your week with an evening making and sharing an incredible variety of Hors D’eourves and wine! ON THE MENU: Herbed Lamb Meatballs with Lemon Dill Yogurt Sauce; Open Faced Crispy Wontons with Twice Cooked Beef; Sun Dried Tomato and Roasted Shallot Tapenade with Crisp Olive Flatbread; Chicken Liver Pate with Cornichons and...

Friday Oct 13th, 6:30pm

Sake

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn tips to cook with sake and what to consider when pairing sake and food. Participants will enjoy three different sakes. On the menu: Miso, Sake and Ginger Steamed Mussels with Baby Spinach Shiitake Mushroom and Eggplant Tempura with Sake Garlic Dipping Sauce Soboro Beef Rice Bowls with Grilled Scallions Dorayaki (Japanese Pancakes with Sweet...

Thursday Nov 9th, 6:30pm

Brazilian Happy Hour

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

International finger food dishes served with a perfect wine pairing. ON THE MENU: Marinated salmon and cream cheese canapé Tomatoes, basil and onions crostini Seasoned shrimps skewer, root veggies chips.

Saturday Oct 28th, 1:30pm

Bourbon and Beef

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...

Saturday Oct 14th, 6:30pm

Holiday Beer Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Pumpkin Ravioli with Mushroom Porter Cream Sauce Herb Rubbed Pork Medallions with IPA Sage Butter Steamed Potatoes with Wisconsin Cheddar and Ale Sauce Roasted Beet Salad with Honey Warmed Feta and Hefeweizen Honey Glaze Cranberry Crisps with Pumpkin Mousse

Thursday Dec 7th, 6:30pm

Harvest Wine Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: • Turkey and Sun-Dried Tomato Wonton-Raviolis with Creamy Red Pepper Sauce; • (Pinot Noir and Riesling Parings) Dijon and Wild Rice Crusted Beef Tenderloin with Mushroom Ragout and Heavenly Mashed Potatoes; • (Cabernet Pairing); • Tarte Tatin with Cranberry Creme Chantilly (Port Pairing)

Friday Nov 10th, 6:30pm

Bacon, Beef and Big Reds

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: • Wilted Spinach Salad with Warm Pancetta and Balsamic Dressing; • Sweet Potato, Scallop and Bacon Napoleons with Brie and Herbs; • Grilled Bacon and Beef Kebabs with Bacon Studded Mashed Potatoes; • Green Beans with Bacon and Shallots; • Caramel Pecan Brownies; • Three Cabernets

Saturday Nov 11th, 6:30pm

Valentine Fondue

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

ON THE MENU: Classic Emanthaler and Gruyere Fondue with Fresh French Bread and Apples Beef Fondue with Mushroom Mayonnaise Lamb Fondue with Gorgonzola Bourbon Dipping Sauce Shrimp Fondue with Chipotle Lime Dipping Sauce Chocolate Mint Fondue with Sugar Crisps and Fruit

Friday Feb 9th, 6:30pm

A Taste of Rio's Carnival

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn how to make a delicious full meal as if you were in Rio de Janeiro- appetizer, main course and dessert.   ON THE MENU: Casquinha de siri (Stuffed crab shells)  Moqueca (fish stew) with garlic rice and brigadeiro (sort of chocolate truffle).

Friday Oct 20th, 6:30pm

Georgetown Foodie Tour

at Mangia DC Food Tours - Cleveland Park
3430 Connecticut Ave NW Ste 11177, Washington, District of Columbia 20008

Our Food Tour is over a mile walking tour during which we taste cuisine from various local eateries and burn off calories walking through the Georgetown area of Washington DC. A knowledgeable guide with a passion for food guides you to learn about the history, architecture, and culture of the Georgetown area while stopping for tastings at eateries...

Italian Food Tour

at Mangia DC Food Tours - Cleveland Park
3430 Connecticut Ave NW Ste 11177, Washington, District of Columbia 20008

Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...

Casual Autumn Dinner Party

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Create and enjoy a delicious dinner party menu that will have your future guests raving. You will learn variations and techniques to help tailor the menu to your own unique tastes. ON THE MENU: Arugula, Apple and Walnut Salad with Balsamic Vinaigrette Prosciutto Wrapped Pork Tenderloin with Sage Parmesan Polenta with Mushroom Ragu Rosemary Chocolate...

Saturday Oct 28th, 6:30pm

Intense Sauce Seminar

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This technique driven class provides a comprehensive overview of classic mother sauces and modern sauces. Each sauce technique is diagrammed, and the class will explore and taste several variations of each. Types of sauces include hot and cold emulsions, salsas, pestos, coulis, cream reductions, beurre blanc and dessert sauces. What to serve with each...

Friday Oct 6th, 10:30am