Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Learn to use the Sous Vide cooking method to obtain perfectly cooked food. While the food cooks, students will prepare the vegetable component for beef fajitas and have that as a late lunch. ON THE MENU: Sous Vide: Fish, Pork, Beef, Chicken, and Eggs in Mason Jars (Egg Bites); Beef Fajitas with Sous Vide Beef (Students will prepare vegetable component)...
In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Chef Neil teaches our very best pasta class using durum flour. This pasta is identical as what is used in the fine dining restaurants in this country and Italy. Menu: Basic Durum Pasta Papardelle Pasta with Shrimp and Alfredo Sauce Please Note: This class is for one teen (aged 13-17) and a parent/guardian.
Saturday Sep 30th, 1:30pm
Ready to be the host(ess) and a guest at your own dinner party? Learn the techniques of planning ahead, timing and working with your local grocery store to be ready, willing and able to join your guests at the table. It’s very simple to delight with a soup or salad starter, traditional (standing rib roast & crabcake) and somewhat Non-traditional...
Friday Sep 29th, 6:30pm
This technique driven class provides a comprehensive overview of classic mother sauces and modern sauces. Each sauce technique is diagrammed, and the class will explore and taste several variations of each. Types of sauces include hot and cold emulsions, salsas, pestos, coulis, cream reductions, beurre blanc and dessert sauces. What to serve with each...
Friday Oct 6th, 10:30am
Unleash the grilling guru in you! This class is your guide to grills, steaks, gear, heat, doneness right on through to rubs, marinades, glazes. We’ll cover veggies, potatoes and dessert so you can make an entire meal right on the grill. ON THE MENU: Ancho Chili-Rubbed Skirt Steak with Romesco Sauce; Grilled Filet Mignon with Red Wine-Onion...
Friday Sep 29th, 10:30am
This classic Italian menu has some lighter variations. ON THE MENU: Confetti Italian Salad Sauteed Chicken Parmesan with Balsamic Tomatoes Vegetable Risotto Zeppole
Saturday Oct 7th, 6:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
On the Menu: Monkfish Meatballs with Linguini and Plum Tomato Sauce Crispy Trout with Pink Grapefruit and Citrus Broth Salmon, Scallop and Yukon Gold Napoleons with Red Pepper Sauce Salt Grilled Catfish Tacos with Sweet and Spicy Apple Slaw Salmon Mousse with Capers, Scallions and Buttered Toast Points
Thursday Oct 12th, 6:30pm
Bring your sweetie and cook a delicious seasonal vegetarian meal for date night! ON THE MENU: • Mushroom Bisque • Crispy Brussels Sprouts with Lemony Aioli • Butternut Squash Risotto with Gremolata • Caramel Apple Galette with Calvados Cream
Saturday Oct 21st, 6:30pm