Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! Parents and ages 5-8. ON THE MENU: Strawberry cupcakes Strawberry ice cream Strawberry tarts
Saturday Aug 5th, 9am
Modern Moroccan Chefs are now creating updated versions of its rich, centuries old Palatial cuisine. Learn the tricks and tips to make classic, mouthwatering dishes at home. ON THE MENU: Meat Turnovers with Cinnamon Couscous with Honey Lamb Tajine Morrocan Carrot Date, and Orange Salad Almond Phyllo Snake
Thursday Jul 27th, 6:30pm
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! For Teens Ages 13-17. ON THE MENU: Strawberry Napoleons Strawberry Almond Pavlovas Strawberry Mint Sorbet
Saturday Aug 5th, 1:30pm
A make ahead menu that will let you settle in for a casual evening of dining and star gazing. ON THE MENU: Bacon and Caramelized Onion Dip with Homemade Pita Chips Bacon Wrapped Pork Tenderloin with BBQ Sauce Black Bean and Corn Salad Berries with White Chocolate Mousse
Saturday Jul 29th, 6:30pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Our Tour is under two miles during which we taste cuisine and burn off calories walking through Dupont Circle and learn about the Italian culture in Washington DC. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area while stopping for four portions to taste local cuisine...
With this kitchen kit (spices, nonperishables) and a list of easily obtainable perishables and frozen/canned goods from your local grocery, you will learn ways to create tens if not a hundred meal options and recipes. A well, easily stocked kitchen can reduce the stress of sudden company, impromptu gatherings, and the need to “order in”...
Thursday Sep 7th, 6:30pm
Come with your significant other and learn some fun foods that can be prepared together. This class can be enjoyed by all, led by Chef Nichole Ferrigno. July Menu: Watermelon Gazpacho with Basil Oil Fresh Roasted Corn salad Classis Crab Cakes with Jicama Slaw Strawberry Shortcakes August Menu: Basil Panzanella (Italian Bread and Tomato Salad)...
Saturday Aug 26th, 9am
Learn Southern French secrets on transforming fresh ingredients into culinary masterpieces that are both healthful and delicious. ON THE MENU: Provencal Olive Tapenade Zucchini Beignets with Pistou Bouillabaisse with Rouille Bistro Carrot Salad Fresh Berry Clafoutis
Thursday Aug 3rd, 6:30pm
This fan favorite class returns to celebrate the birthday of the iconic Julia Child. This menu is inspired by Julia’s love of food and people. ON THE MENU: Baby Lettuce and Frisee Salad with Orange Fish a la Meuniere with Rice Haricots Verts with Garlic and Almonds Crepes Suzette
Saturday Aug 12th, 6:30pm
Inspired by the magical destinations in the Mediterranean, this menu takes rustic ingredients to new heights. ON THE MENU: Corsican Prawns with Chickpea Puree Moroccan Style Grilled Tuna Smoked Fish Orange and Radicchio Salad Peaches in Basil Yogurt Cream
Friday Aug 4th, 6:30pm
Grab a friend and a glass of wine to toast and taste some popular appetizers, hors d’oeuvres, starters and small plates that have been desperately in need of rejuvenation! We will work with traditional favorites, adding fresh new flavors and ideas! Fun Ways to display, present and serve. Together we will enhance meatballs, crudité, Caesar...
Friday Aug 25th, 6:30pm
If you love the show or the magazine, then you’ll love this three-part series that focuses on cooking and baking the Cook’s Illustrated way. Join Leslie Meyer, a former CI project chef, as she guides you through the recipes, techniques, and tips grounded in the painstaking research that launched the magazine and show. Part 1 – Heirloom Recipes:...
Saturday Sep 9th, 1pm