Jun 26th
9am–11pm EDT
Unfortunately, no classes in-person in Washington DC have spots left, but 6 classes live online are available.
Food Craft @ Live Online
Freshly baked & customizable cookies to fit your occasion A shared virtual experience curated for any age, this cookie decorating class is your go-to event for any season to learn decorating techniques and have fun! Have it any theme you want, we'll have it arranged for you, just the way you like it!​ Theme January - Lunar New Year February - Valentine's Day March - St. Patrick April - Easter​ *We do not offer Gluten-Free and Vegan...
Monday Jun 26th, 9am–11pm Eastern Time
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Tuesday Jun 13th, 5:30–7pm Mountain Time
The Good Food Project @ Virtual Classroom
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons! We will discuss the ingredients that go into making...
Saturday Jun 10th, 9–10:30am Mountain Time
Home Cooking New York @ Virtual Classroom
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie,...
Sunday Jul 16th, 1–2:30pm Eastern Time
Food Craft @ Live Online
No-bake vegetarian chocolate experience Moments are best spent together with delectable sweets from an all-inclusive virtual demo of our chocolate truffle-making class. Create your own 3 varieties of truffles with no baking required and learn chocolate-making techniques the easiest way! Your Menu: Honey Figs Truffle Oreo Coconut Truffle Cinnamon Coconut Truffle What You'll Learn: Three Truffle Recipes Chocolate Making Techniques What's...
Tuesday Jun 20th, 9am–11pm Eastern Time
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The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
Milk Bar @ 1525 15th St NW, Washington, DC 20005
It's the ultimate combination of salty + sweet! Learn how to make our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class. ...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles, too! By the end of class, you’ll have your own 6″ cake & cake truffles to take home!...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake....
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please Note: This is not a traditional baking class, but a class where you learn how to assemble a...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting! Please Note: This is not a traditional baking class, but a class where you learn how to assemble...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer! What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under the age of 16 must be accompanied by a parent or guardian during...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too! We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time....
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!
Milk Bar @ 1525 15th St NW, Washington, DC 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles. But don’t stash them in your locker! Take home all your hard work. Please Note: This is not...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children...
The Kitchen Studio Cooking School @ 5301 Buckeystown Pike, Frederick, MD 21704
Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified buttery puff pastry dough making Apple Turnovers and Napoleons Week Three: Pate a Choux Eclairs...
CocuSocial Cooking Classes @ 2000 Pennsylvania Ave NW, Washington, DC 20006
Feeling festive this Fall? Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! No holiday feast is complete until you have had a slice or two of your favourite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pie with its flaky crust and luscious fillings featuring...
Milk Bar @ 1525 15th St NW, Washington, DC 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate B’day Truffles. Take home your creations or turn them in for extra credit at the end. Just...
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