Pasta Making With Chef Jesse

Join Chef Jesse for an interactive cooking class dedicated to the art of crafting fresh pappardelle pasta entirely from scratch. In this hands-on experience, you'll master the foundational techniques of pasta making. You'll combine eggs with flour, knead the dough to develop its texture and elasticity, and skillfully roll it into the characteristic wide, delicate ribbons that define pappardelle. Simultaneously, you'll prepare a rich and flavorful roasted garlic tomato sauce by gently simmering crushed, ripe tomatoes with olive oil, fresh garlic, and traditional Italian herbs. Once your homemade pasta reaches the perfect texture, you'll bring all the elements together into a satisfying and delicious dish. Leave this class with valuable kitchen techniques and the confidence to recreate this impressive homemade pasta meal for guests and family at your own table.

About:

Classpop cooking classes are designed to be interactive, educational, and social experiences. Guests are welcome to purchase wine or beer at the venue to enjoy while they learn and cook together.

Menu:

• Pappardelle Pasta: Prepared with semolina flour, fresh eggs, and filtered water
• Roasted Garlic Tomato Sauce: Simmered with crushed tomatoes, roasted garlic, extra virgin olive oil, and a blend of classic Italian herbs, including basil and oregano