Thankfully we have 3 other Coffee Classes for you to choose from. Check our top choices below or see all classes for more options.
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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified.
When it comes to brewing the perfect cup of coffee, understanding all of the variables that come into play can be intimidating. From demystifying the information on the coffee bag to learning the ins and outs of brewing the coffee, this class will break down all these variables so that you can confidently brew a delicious cup at home.
In this Brew Along, we focus on the V60 pour over method, sharing all of our tips and tricks to set you up for success. At the end of the class, you’ll be given the opportunity to brew along with us, putting together everything you learned in class.
Please note: This class is held over Zoom. We like to encourage participation from all students- if you are comfortable and able, feel free to turn your camera and microphone on so we can all engage with one another! Dial-in details will be provided 24 hours prior to the start time of class.
Still have questions? Ask the community.
Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
All cancellations requested with at least 7 days notice from the class date will be honored. In the event that you wish to cancel within 7 days of the class date we will do our best to help you re-schedule but can make no guarantees.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s west village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...
Saturday Oct 23rd, 1:30pm - 3pm Eastern Time
When it comes to brewing the perfect cup of coffee, understanding all of the variables that come into play can be intimidating. From demystifying the information on the coffee bag to learning the ins and outs of brewing the coffee, this class will break down all these variables so that you can confidently brew a delicious cup at home.In this Brew...
Saturday Oct 30th, 3:30pm - 5pm Eastern Time
Let's explore the history and growing regions of the world for both coffee and tea then delve into cultivation of each, the roasting of coffee and the drying of tea. Different plant varieties and styles of both are covered in detail. Environmental issues, service, and flavor profiles of both are also discussed. For bottled water we look at...
Monday Nov 1st, 6pm - 9pm Pacific Time
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