Thankfully we have 42 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 14th
6–9pm PT
Nov 15th
5–8pm PT
Nov 16th
6–9pm PT
Nov 18th
6–9pm PT
Nov 19th
6–9pm PT
This class has 88 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
Nov 13th
11am–1:30pm PT
Nov 14th
11am–1:30pm PT
Nov 15th
11am–1:30pm PT
Nov 17th
7–9:30pm PT
Nov 19th
7–9:30pm PT
This class has 11 more dates.
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Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Nov 14th
3–6pm PT
Nov 16th
11am–2pm PT
Nov 16th
3–6pm PT
Nov 17th
11am–2pm PT
Nov 17th
3–6pm PT
This class has 256 more dates.
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People who viewed this class also viewed the following classes
The Art of Gnocchi Making
$64 for 1 session
Master the Basics of Chinese Cuisine
$143.99 for 1 session
Handmade Fettuccine with Alfredo Sauce
$64 for 1 session
Chef Eric's Culinary Classroom is a highly respected cooking school in West Los Angeles that offers hands-on experience and technical education to aspiring professional chefs and current chefs looking to enhance their skills. Founded in 2003, the school provides students with access to a professionally designed kitchen, high-end equipment, and a diverse calendar of professional programs and recreational classes.
A verified Los Angeles educator.
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