Advanced Knife Skills ~ Meat Proteins and More
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
- Advanced
- 12 and older
- Earn 10% Rewards
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Price Lock
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
- 2801 North San Fernando Rd, Los Angeles, CA
- 2 hours