Culinary Classes
Boston
Classes near you
Classes near you
11 classes with availability
Gluten-Free French Pastries
Cozymeal See all classes by this school
Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.
Oct 23rd
1:30–4:30pm ET
$99.99
3 Seats Left
Oct 23rd
6–9pm ET
$99.99
3 Seats Left
Oct 28th
6–9pm ET
$99.99
3 Seats Left
Oct 29th
12–3pm ET
$99.99
3 Seats Left
Oct 29th
6–9pm ET
$99.99
3 Seats Left
This class has 73 more dates.
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Fri. Oct 23rd, 1:30–4:30pm ET
(3 hours)
Delicious Gluten-Free Meal
Cozymeal See all classes by this school
Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.
Oct 23rd
1:30–4:30pm ET
$99.99
2 Seats Left
Oct 23rd
6–9pm ET
$99.99
2 Seats Left
Oct 28th
6–9pm ET
$99.99
2 Seats Left
Oct 29th
12–3pm ET
$99.99
2 Seats Left
Oct 29th
6–9pm ET
$99.99
2 Seats Left
This class has 72 more dates.
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Fri. Oct 23rd, 1:30–4:30pm ET
(3 hours)
Elegant Mediterranean Fare
Cozymeal See all classes by this school
Learn to prepare a refined Mediterranean menu ideal for entertaining in this hands-on class with Chef Shailini. You'll create dishes like a goat cheese and caramelized shallot tart, lemon-rosemary salmon, and a vibrant herbed orzo salad. Finish the meal with a seasonal beet salad and a yogurt parfait topped with nuts and cream.
Sat. Oct 24th, 5:30–8:30pm ET
(3 hours)
Authentic Nepalese Cuisine
Cozymeal See all classes by this school
Step into the rich culinary traditions of Nepal in this hands-on class with Chef Shailini. You'll prepare a flavorful selection of dishes, including hand-folded momos, spiced chicken salad, and classic lentil daal with basmati rice. Round out the menu with savory sides and a saffron-kissed yogurt dessert layered with fruit and nuts.
Thu. Oct 29th, 5:30–8:30pm ET
(3 hours)
Classic Indian Restaurant Favorites
Cozymeal See all classes by this school
Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.
Nov 22nd
5:30–8:30pm ET
$129.99
6 Seats Left
Dec 17th
5:30–8:30pm ET
$129.99
6 Seats Left
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Sun. Nov 22nd, 5:30–8:30pm ET
(3 hours)
Sushi Making 101
Classpop! See all classes by this school @ 50 Thomson Pl, Boston, MA
In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.
Oct 25th
6–8pm ET
$64.99
25 Seats Left
Nov 15th
4–6pm ET
$64.99
25 Seats Left
Nov 29th
4–6pm ET
$64.99
25 Seats Left
Dec 6th
4–6pm ET
$64.99
25 Seats Left
Dec 20th
4–6pm ET
$64.99
25 Seats Left
This class has 1 more date.
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Sun. Oct 25th, 6–8pm ET
(2 hours)
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Step into the craft of sushi making in this hands-on culinary class.
Nov 29th
12–2pm ET
$64.99
25 Seats Left
Dec 20th
12–2pm ET
$64.99
25 Seats Left
Jan 3rd
12–2pm ET
$64.99
25 Seats Left
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Sun. Nov 29th, 12–2pm ET
(2 hours)
Make Epic Dumplings With Chef Rita
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the craft of dumpling-making through an engaging, hands-on culinary class. Try out savory meat options or vibrant vegetarian fillings, practice rolling tender wrappers, and learn four refined folding methods. Build confidence at the stove while assembling tasty bites to share with friends in a relaxed, social environment.
Tue. Dec 8th, 7–9pm ET
(2 hours)
Roll Sushi With Chef Harold
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Develop essential sushi-making skills in a hands-on culinary experience focused on classic rolling techniques and fresh ingredients. Learn how to prepare both hand rolls and inside-out rolls while creating a variety of flavorful sushi selections. Along the way, gain practical kitchen knowledge and confidence that you can bring to your own homemade sushi creations.
Oct 27th
7–9pm ET
$64.99
25 Seats Left
Nov 24th
7–9pm ET
$64.99
25 Seats Left
Dec 29th
7–9pm ET
$64.99
25 Seats Left
Jan 12th
7–9pm ET
$64.99
25 Seats Left
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Tue. Oct 27th, 7–9pm ET
(2 hours)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 21st
6–7pm ET
$75
8 Seats Left
Oct 21st
7–8pm ET
$75
8 Seats Left
Oct 21st
8–9pm ET
$75
8 Seats Left
Oct 21st
9–10pm ET
$75
8 Seats Left
Oct 22nd
12–1pm ET
$75
8 Seats Left
This class has 509 more dates.
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Wed. Oct 21st, 6–7pm ET
(1 hour)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 21st
12–1pm ET
$75
8 Seats Left
Oct 21st
1–2pm ET
$75
8 Seats Left
Oct 21st
2–3pm ET
$75
8 Seats Left
Oct 21st
3–4pm ET
$75
8 Seats Left
Oct 21st
4–5pm ET
$75
8 Seats Left
This class has 515 more dates.
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Wed. Oct 21st, 12–1pm ET
(1 hour)
More classes to explore
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Tasty Thai Favorites
Cozymeal See all classes by this school
Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$129.99
Korean Seoul Food
Cozymeal See all classes by this school
Investigate the rich flavors of Korean cuisine in this hands-on cooking class. Begin by building savory kimchi pancakes, followed by tender Korean barbecued pork ribs glazed with a sweet-and-spicy gochujang sauce. Pair the ribs with a bright cucumber salad and close out with a delicate batch of matcha-infused madeleines for dessert. A great fit for anyone ready to build authentic Korean cooking abilities.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Discover Pan-Asian Cuisine
Cozymeal See all classes by this school
Get a taste of Southeast Asia's bold, balanced flavors in this immersive cooking class. You'll kick things off with a Thai coconut broth featuring lobster and shiitake mushrooms, move on to Korean-style beef bulgogi served alongside a fresh cucumber salad, and finish with a cherry clafoutis lifted by sake and finished with Chantilly cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
Rustic Italian Menu
Cozymeal See all classes by this school
Experience the charm of Italian countryside cooking in this hands-on class with Chef Nick. Bake fresh herbed focaccia, toss a vibrant arugula salad with lemon vinaigrette, and create a classic spaghetti carbonara with pancetta and Parmesan. For dessert, indulge in a decadent dark chocolate tiramisu. Guests are welcome to bring wine or beer to enjoy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$113.99
Festival in the Caribbean
Cozymeal See all classes by this school
Experience the vibrant and bold flavors of the Caribbean in this hands-on cooking class. Learn to prepare twice-fried plantains with spicy mayo-ketchup, a fresh avocado salad with chimichurri vinaigrette, and a classic chicken and moro de gandules with sofrito. Finish with a creamy coconut flan drizzled with salted caramel. Guests are welcome to bring wine or beer to enjoy during the class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$113.99
Fusion of Fresh Asian Flavors
Cozymeal See all classes by this school
Investigate a creative blend of Asian cuisines in this hands-on culinary experience with Chef Nick. Craft pork and leek dumplings with lemongrass and ponzu, then fire up yakitori beef brushed with hoisin and gochujang. You'll also prepare spicy pineapple fried rice and finish with red miso white chocolate cookies topped with coconut caramel. Guests are welcome to bring wine or beer.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119.99
Classic Japanese Comfort Food
Cozymeal See all classes by this school
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.99
Treasured Taiwanese Fare
Cozymeal See all classes by this school
Step into Taiwan's lively flavors through this hands-on cooking session led by Chef Melissa. You'll kick off with a comforting from-scratch egg drop soup, move on to kung pao chicken plated alongside stir-fried bok choy and steamed rice, and close with a sweet honey butter Taiwanese sponge cake. Bringing your own wine or beer is welcome.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.99
Healthy Greek Cuisine
Cozymeal See all classes by this school
Step into the fresh, wholesome flavors of the Mediterranean as you build a four-course Greek meal from scratch. Learn to make crisp spanakopita and a hearty, layered moussaka topped with creamy béchamel. You'll also prepare classic sides like Greek salad and tzatziki, then finish with a refreshing yogurt parfait. A perfect blend of balance, flavor, and tradition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$123.99
Reviews for Culinary Classes in Boston
Culinary Classes in Boston are rated 4.5 stars based on 23 verified reviews from actual CourseHorse.com purchasers.
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Handmade Dumplings (BYOB /18+)( Online)
The instructor was great, and the class was fun! -
Sushi Making 101
Fun instructor and good food! -
Sushi Making 101
Sushi making with Harold was an incredible night! He taught the class well and we enjoyed the tasty product at the end -
Sushi Making 101
Chef Harold was amazing! We had a great time learning from him and of course, the food was delicious! I highly recommend this class to anyone looking for a fun and exciting experience! -
Taste of India – West (GF)
It was awesome! -
Mediterranean Favorites (In-Person BYOB)
Great class! -
Mediterranean Favorites (In-Person BYOB)
We loved the instructor and quality of the food:-) We will most definitely be heading back.
