Jun 18th
11am–1pm CDT
Unfortunately, no classes in-person in Boston have spots left, but 1 class live online is available.
The Chopping Block Lincoln Square @ Virtual Classroom
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...
Sunday Jun 18th, 11am–1pm Central Time
The Plate Kitchen @ 10 Bassett St, Milton, MA 02186
After the delicious excesses of the holiday season, let us show you a few new lighter dishes you can add to your repertoire. Dietician and Nutrition Educator, Allison Doak, will be on hand to talk about the dishes we will be making and to answer any questions you may have. We'll not only share new recipes but also hopefully give you ideas on healthier cooking techniques.
Good Life Kitchen @ 433 Washington Street, Boston, MA 02061
Knife Skills and Kitchen Short Cuts A variety of seasonal recipes are created while focused on cooking skills, techniques and bringing confidence to your kitchen! Recipes will be crafted in each session based on our seasonal ingredient we work with.
Northeastern Univ. Xhibition Kitchen @ 106 Saint Stephen St, Boston, MA 02115
Join us for this free Cooking Demo and Cookbook Signing. The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes...
ArtEpicure Cooking School @ 1 Fitchburg St, Somerville, MA 02143
This class teaches the art of fresh pasta making. We will make dough to hand form orrechiette, potato gnocchi and a filled ravioli. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding, can create beautiful artisan pasta at home. We recommend loose, comfortable clothing and...
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Helen's Kitchen Cooking School @ 3 Ingleside Rd, Natick, MA 01760
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques. In this class, you'll get hands-on practice with blanching, roasting, pan searing, braising, and sauteing vegetables, as well as serving them raw. You'll learn to buy, wash, store, and cook everything from roots to leafy greens. How...
Helen's Kitchen Cooking School @ 3 Ingleside Rd, Natick, MA 01760
What do restaurant cooks and stressed out working parents have in common? Both need to get food on the table fast while dealing with distractions. The sous-vide technique has revolutionized cooking in restaurants, eliminating doneness mistakes and creating flexibility for when the food is served. Compact and affordable sous-vide equipment is now bringing the sous-vide revolution into people's homes. With a bit of weekend planning, you'll have...
Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA 02138
Ear of fish can afflict even the most confident cook. Oleana’s Executive Chef, Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking. Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish. Recipes include: Halibut in Grape Leaves with Sorrel Butter Caramelized Scallops with Brown Butter...
Create a Cook @ 53 Winchester St, Newton, MA 02461
Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls? Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all! For this class we will make: California Rolls Salmon and Avocado Roll Inside out (Uramaki-Zushi) Spicy...
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