Host a stylish and memorable gathering with confidence and ease by participating in this hands-on cooking class led by Chef Shailini. You will master the preparation of a five-course Mediterranean-inspired meal that is both elegant and approachable, making it perfect for entertaining guests and special occasions.
Chef Shailini will provide detailed, step-by-step guidance through each phase of the culinary process, from crafting a savory goat cheese and caramelized shallot tart to perfectly baking herb-infused lemon-rosemary salmon. Throughout the class, you will create vibrant vegetable sides and complete your meal with a refined fruit and yogurt parfait layered with complementary textures and complex flavors.
Menu Includes:
Beet and Goat Cheese Salad
A composed salad featuring creamy goat cheese served over mixed greens with ripe avocado, tart dried cranberries, and toasted walnuts.
Goat Cheese and Caramelized Shallot Tart
Tangy goat cheese filling baked within crispy, flaky puff pastry and topped with deeply caramelized shallots.
Lemon-Rosemary Roasted Salmon
Fresh salmon fillet oven-roasted with briny capers, dry white wine, and bright fresh lemon juice.
Herbed Orzo Salad
Tender orzo pasta tossed with creamy feta cheese, protein-rich chickpeas, sweet cherry tomatoes, and toasted pine nuts, finished with fresh herbs.
Garlic-Sauteed Asparagus
Fresh asparagus lightly cooked with fragrant garlic and complementary fresh herbs.
Yogurt and Fruit Parfait
Layers of creamy yogurt, fresh fruit, nuts, whipped cream, and vanilla flavoring create a light, elegant dessert.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
