Apr 7th
5–7pm PDT
Learn essential meal preperation skills in San Francisco, including knife skills, cooking techniques, and meal planning strategies, in these hands-on general meal preperation classes.
10 classes have spots left
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.
Apr 7th
5–7pm PDT
Apr 21st
5–7pm PDT
May 4th
5–7pm PDT
May 18th
5–7pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Naples at Pans on Fire with our Neapolitan Pizza class! Learn the art of crafting authentic pizzas from dough to perfection, all while enjoying a fun-filled evening with friends and family. Join us for a slice of Italy and bring the taste of Neapolitan tradition to your home kitchen. Mangia!
Apr 16th
6–8:30pm PDT
Jun 5th
6–8:30pm PDT
Oct 12th
3:30–6pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Indulge your culinary senses in an unforgettable afternoon at Pans on Fire. Join our expert instructors as they guide you through crafting fresh ricotta ravioli, paired with a vibrant Mixed Green Salad and culminating in a delightful Strawberry Sorbet. Elevate your cooking skills and create a delectable masterpiece to impress at any dining occasion.
Mar 29th
6–8:45pm PDT
Sep 10th
12–2:45pm PDT
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn to create a delectable Italian dish with Pans on Fire's latest class. Discover the secrets of making soft gnocchi with a creamy gorgonzola sauce and crunchy walnuts. Finish off the meal with a refreshing strawberry sorbet.
Apr 19th
6–8:30pm PDT
Jun 14th
6–8:30pm PDT
Sep 17th
6–8:30pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Spain at Pans on Fire! Join us for a tantalizing experience as you learn to craft a traditional Spanish feast. From savory Paella Mixta to refreshing Beet and Arugula Salad, and indulgent Sangria Poached Pears, our expert instructors will guide you through creating a delectable spread to impress any palate. Get ready for a night of flavorful delights and culinary exploration!
Apr 23rd
6–8:30pm PDT
Jun 22nd
3:30–6pm PDT
Aug 22nd
6–8:30pm PDT
Oct 9th
12–2:30pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey through Europe with Pans on Fire's Kid Chefs Camp! Join us for four flavorful days as young chefs ages 7-11 explore the tastes of Germany, Italy, France, and Greece. From mastering classic dishes to creating new favorites, unleash your inner chef and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendships!
Jun 10th
10am–12:30pm PDT
Meets 4 Times
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey through Europe with Pans on Fire's Teen Chefs Camp! Join us for three flavorful days as budding chefs ages 12-17 explore the tastes of Germany, Italy, and France. From mastering classic dishes to creating new favorites, unleash your culinary skills and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendship!
Jun 10th
2:30–5pm PDT
Meets 3 Times
Jul 8th
2:30–5pm PDT
Meets 3 Times
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us for a sizzling summer adventure at Pans on Fire's Teen Chefs Camp - A Taste of New Orleans! Teens aged 12-17 will dive into the vibrant culinary scene of New Orleans, mastering dishes like jambalaya, shrimp po-boys, and sweet potato pie. Don't miss this chance to spice up your kitchen skills and indulge in the flavors of the Big Easy. Sign up now for an unforgettable taste of New Orleans!
Jun 17th
2:30–5pm PDT
Meets 3 Times
Jul 15th
2:30–5pm PDT
Meets 3 Times
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a delectable journey as you savor succulent steaks, fresh salads, creamy potatoes, and fluffy chocolate mousse at this unforgettable culinary event. Experience the joy of cooking and sharing with friends in an enticing atmosphere. Join us for an incredible afternoon and create lasting memories at this delicious affair.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Spain with Pans on Fire's Spanish Tapas class. Indulge in a delightful selection of authentic tapas dishes, including manchego and chorizo tostadas, tortilla Espanola, gambas al ajillo, and a scrumptious almond cake. Join us for an evening of food, fun, and the rich flavors of Spain!
May 25th
3:30–5pm PDT
Jul 11th
6–8:30pm PDT
Sep 6th
6–8:30pm PDT
Nov 7th
6–8:30pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
A Lite Summer Meal: Gazpacho, Shrimp Salad, Hummus & Pita, Key Lime Ice Cream Join us at Pans On Fire for a lite summer meal that is sure to delight! Enjoy a refreshing bowl of Gazpacho full of fresh vegetables, followed by a delicious shrimp salad. Then satisfy your cravings with a plate of creamy hummus and pita, before finishing off the experience with a sweet taste of Key Lime Ice Cream. Come and join us to savor the flavors of this beautiful...
CocuSocial Cooking Classes @ 1026 Machin Ave, Novato, CA
Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of Spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends at your next dinner party with your new found signature dish! No experience is required! We provide...
Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.
Nombe @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. This is a four-session for children starting Grade 6 through Grade 12....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Turn your Sunday brunch into a more fun and interactive experience! In this class, your will learn a simple crepe recipe while instructor demonstrates how to pour and flip a perfect crepe. Each student will make one savory and one dessert crepe, choosing from premade fillings. Recipes are also provided for each participant to take home. Chef Antoine will also demonstrate a simple and delicious sherry cream sauce to finish the savory crepes and dusts...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us today as we show you how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings. This hands-on class includes a salad with our signature cilantro pepita dressing. Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations at the end of class). Hands-on instruction, full meal and take-home recipes. This is a 3 hour program for adults. Please,...
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