Dessert Classes in San Francisco, CA

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Dessert Classes Coming up in San Francisco

9 classes have spots left

Profiteroles au Chocolate (Cream Puffs)

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

In this class you'll learn how to make profiteroles also known as cream puffs or french choux pastry ball filled with whip cream, custard or ice cream. Then topped with melted chocolate sauce. We'll make a variety and you'll take home a few for later. This class will be approximately 2 hours and ages 12 and older are welcome.

Sunday Nov 7th, 10am - 12pm Pacific Time

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Teen Chef: Macaron French Cookies

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Beautiful French cookies called macarons. One bite will feel like you're in Paris! We'll make fall colored cookies and two types of fillings -- chocolate ganache filling and Swiss meringue buttercream.  This class is approximately 2 hours and is available to ages 12 and over. Notes: Please arrive at least 10 minutes before class to sign...

Thursday Nov 11th, 2pm - 4pm Pacific Time

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Authentic Spanish Paella with Seafood

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

We'll take a culinary journey to Spain, where we'll enjoy prepare a light and refreshing gazpacho, followed by Ensalada Mixta and a delicious Paella Andaluz made with chicken and seafood. A glass of sangria will be offered with your meal. Enjoy strawberry sorbet for dessert. This is a hands-on class and will take approximately 2.5 hours.

Friday Oct 22nd, 6pm - 8:30pm Pacific Time

Dia de los Muertos Cooking

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

The Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday that involves family and friends gathering to pray for and remember friends and family members who have died. It is a day of celebration and food is both eaten by living people and given to the spirits of their departed.  To honor this holiday we'll learn to prepare a seasonal...

Friday Oct 29th, 6pm - 8pm Pacific Time

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Sweet and Fortified Wines of the World

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

Sunday Nov 21st, 11am - 1pm Pacific Time

Wine Styles of the World Series

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Beyond all the different grape varieties and wine regions of the world, how a wine is made makes just as big an impact on what comes out of the bottle. Almost any grape can be made into any style, or category, of wine including sparkling, rosé, and sweet or fortified wines. Our Wines with Style Series explores the very diverse regions, grapes and...

Sunday Nov 7th, 11am - 1pm Pacific Time

  (3 sessions)
$235

3 sessions

Bubbles, Botrytis & Fortified Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Tuesday Nov 30th, 6pm - 8:30pm Pacific Time

Advanced Blind Wine Tasting

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Developed by Master Sommelier David Glancy, this program is designed to enhance your blind wine analysis techniques like never before! Serious enthusiasts and professional wine students will sharpen their ability to assess structure and identify aromas. In addition, students will taste classic wines from around the world to hone varietal and regional...

Tuesday Nov 2nd, 6pm - 8:30pm Pacific Time

  (6 sessions)
$695

6 sessions

Wines of Bordeaux

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend,...

Tuesday Jan 11th, 6pm - 9pm Pacific Time

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Master the French Macaron

at The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107

Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

No upcoming schedules
$78

Flash Class: Ice Cream Sundaes

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream.  ...

No upcoming schedules
$29

Le Creperie

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

We're bringing the Parisian street café to Pleasanton tonight so you can learn the art of French crepe-making. Make basic sweet and savory crepe batters, then work on fillings to make a delicious dinner, including a mushroom crepe with béchamel sauce and dessert crepes filled with Nutella, strawberries, bananas and whip cream Hands-on instruction...

No upcoming schedules
$85

Mini Cupcakes

at The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

No upcoming schedules
$68

Flourless Desserts

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors.  Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2...

No upcoming schedules
$69

Dessert and more (Virtual)

This class is temporarily being offered remotely.

at Pans on Fire - Online Online, San Francisco, California 00000

By popular demand - Join us for our first ever dessert online class. You'll make 2 delicious desserts along with a savory dish, lots of tips and techniques from our chef and  a fun time! We will make a flan, fruit sorbet and chef's inspired savory dish in 90min to complete lunch for you and your family! We will send you list of ingredients...

No upcoming schedules
$30
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