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Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...

Chocolate Truffles - Demonstration with Take Home Truffles Join us for this seasonal 1 hour class to learn how to make a chocolate, amaretto and molded truffles.  Each person will take home a box of 4 truffles.  Each class is a memorable experience --  you'll learn tips and techniques and receive the recipes.  You'll also receive 10%...

Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream.  ...

Beautiful French cookies called macarons.  One bite will feel like you're in Paris!    We'll make brightly colored cookies and two types of fillings -- chocolate ganache filling or swiss meringue buttercream. 

Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors.  Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2...

In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...

By popular demand - Join us for our first ever dessert online class. You'll make 2 delicious desserts along with a savory dish, lots of tips and techniques from our chef and  a fun time! We will make a flan, fruit sorbet and chef's inspired savory dish in 90min to complete lunch for you and your family! We will send you list of ingredients...

It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious desserts you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques. Planned menu: Pumpkin brulee tart ...

We're bringing the Parisian street café to Pleasanton to teach you the art of French crepe-making. We'll make both sweet and savory crepe batters, then work on the fillings to make a delicious dinner, including a mushroom crepe with béchamel sauce and dessert crepes with Nutella, strawberries, bananas and whip cream Hands-on instruction making crepes,...

In this class you'll learn how to make profiteroles also known as cream puffs or french choux pastry ball filled with whip cream, custard or ice cream. Then topped with melted chocolate sauce. We'll make a variety and you'll take home a few for later. This class will be approximately 2 hours and ages 12 and older are welcome.