Thu, Jun 2
6:00pm - 8:00pm Pacific Time
5 classes have spots left
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreThursday Jun 2nd, 6pm - 8pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to...
The history and geography of India has resulted in...
Read moreFriday Jun 24th, 5:30pm - 7:30pm Pacific Time
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at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreSunday Aug 21st, 2pm - 5pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting...
Riesling thrives in cool climates and ages for decades...
Read moreWednesday Aug 24th, 6pm - 8pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of...
In this workshop, we'll learn about French wine labeling...
Read moreWednesday Sep 21st, 6pm - 9pm Pacific Time
at The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107
Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes,...
Been dreaming how to make those fancy french macarons...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Chocolate Truffles - Demonstration with Take Home Truffles Join us for this seasonal 1 hour class to learn how to make a chocolate, amaretto and molded truffles. Each person will take home a box of 4 truffles. Each class is a memorable experience -- you'll learn tips and techniques and receive the recipes. You'll also receive 10%...
Chocolate Truffles - Demonstration with Take Home...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. ...
Memorial Day weekend traditionally kicks off ice cream...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Beautiful French cookies called macarons. One bite will feel like you're in Paris! We'll make brightly colored cookies and two types of fillings -- chocolate ganache filling or swiss meringue buttercream.
Beautiful French cookies called macarons. One...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Delicious and naturally gluten-free, flourless desserts come in all shapes, sizes and flavors. Today's menu: Mexican chocolate cake with cinnamon whipped cream S'more cookies Almond cake with fresh berries and creme anglaise Coconut macaroons We recommend you enjoy a nice lunch before this class, which is hands-on and runs about 2 1/2...
Delicious and naturally gluten-free, flourless desserts...
Read moreat The Curious Whisk - POTRERO HILL 434 Kansas St, San Francisco, California 94107
In this hands-on workshop with Eloise, chef and owner of San Francisco's beloved DeLise Café, you will focus on two things: recipes for moist and incredibly tasty cupcakes as well as techniques for decorating like a pro. Guests will learn to make two different types of cake batter from scratch. This will include basic skills such as measuring of...
In this hands-on workshop with Eloise, chef and owner...
Read moreat Pans on Fire - Online Online, San Francisco, California 00000
By popular demand - Join us for our first ever dessert online class. You'll make 2 delicious desserts along with a savory dish, lots of tips and techniques from our chef and a fun time! We will make a flan, fruit sorbet and chef's inspired savory dish in 90min to complete lunch for you and your family! We will send you list of ingredients...
By popular demand - Join us for our first ever dessert...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
It's our annual Saturday-before-Thanksgiving roundup of flash classes. In this demonstration program, we'll show you three delicious desserts you can serve on Thanksgiving and other special occasions throughout the year. As always, generous tastings and take-home recipes plus tons of tips and techniques. Planned menu: Pumpkin brulee tart ...
It's our annual Saturday-before-Thanksgiving roundup...
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at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
We're bringing the Parisian street café to Pleasanton to teach you the art of French crepe-making. We'll make both sweet and savory crepe batters, then work on the fillings to make a delicious dinner, including a mushroom crepe with béchamel sauce and dessert crepes with Nutella, strawberries, bananas and whip cream Hands-on instruction making crepes,...
We're bringing the Parisian street café to Pleasanton...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In this class you'll learn how to make profiteroles also known as cream puffs or french choux pastry ball filled with whip cream, custard or ice cream. Then topped with melted chocolate sauce. We'll make a variety and you'll take home a few for later. This class will be approximately 2 hours and ages 12 and older are welcome.
In this class you'll learn how to make profiteroles...
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