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Cooking Techniques Classes Coming up in San Francisco

4 classes have spots left

Blind Wine Tasting Timing & Technique Drills

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Sunday Jun 5th, 10:30am - 1pm Pacific Time

Viticulture & Enology Intensive

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming. Next our studies take us inside...

Sunday Jul 17th, 2pm - 5pm Pacific Time

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Intensive Sommelier Preparation for Tasting & Service

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...

Sunday Jun 26th, 9am - 5:30pm Pacific Time

Wine Grapes of the World Series

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Explore wines from around the world grape by grape Taste what a different place can make...  Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux? Why does Sauvignon Blanc from New Zealand smell so different from Sancerre? Variances in climate, soils, and production techniques all come together to create unique expressions...

Wednesday Jul 13th, 6pm - 8pm Pacific Time

  (8 sessions)
$745

8 sessions

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Blind Wine Tasting Conclusions & Testing Techniques

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock.  Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...

No upcoming schedules
$145

Wine Service Techniques

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

No upcoming schedules
$135

Become a Japanese Chef: Homemade Sushi

at Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110

For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know.  You will learn sushi...

No upcoming schedules
$105

Argentinian Asado with Chimichurri

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Tonight we are highlighting delicious recipes from Chef Carmen's cookbook!   Learn to create an authentic Argentinian main dish called Asado.   Traditional Asado is made with roasted beef short ribs and a fresh chimichurri sauce.  The evening will start with preparing the main and making a salad and a strawberry sorbet for...

No upcoming schedules
$85

Mexican Fiesta- Online Live

at Pans on Fire - Online Online, San Francisco, California 00000

It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you...

No upcoming schedules
$25

Hearty Fall Soup -Demonstration with Lunch

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Join us for this seasonal 1.5 hour class to cook and create a delicious hearty soup of chorizo, chickpeas and vegetables with saffron.  Enjoy a bowl of warm soup with a side of crusty bread.  

No upcoming schedules
$45

Lunch & Learn: Pies

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Lunch and Learn series are back! At this Lunch & Learn session, your culinary instructor will prepare two pies that will help you plan your holidays. We will cook one savory and one sweet pie.  This is a demonstration class full of delicious food, tips and techniques and runs about 60 minutes. You'll not only take home a complete lunch for...

No upcoming schedules
$39

Argentinian Steak with Chimichurri

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class.  The class will highlight delicious recipes from Chef Carmen's cookbook!   Learn to create an authentic Argentinian main dish called Asado.   In this...

No upcoming schedules
$85

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Knife Skills

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife! After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice,...

No upcoming schedules
$69

Holiday Side Dishes - Vegetarian

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Learn how to make these beautiful and tasty side dishes to add to your holiday table.   Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.

No upcoming schedules
$75

Foundations in Cooking

at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588

Full Course Name: Foundations in Cooking: A 6 Week Series for the Serious Cook If you're serious about learning or deepening your understanding of cooking, then there's nothing like Foundations in Cooking. We strive to expand your knowledge and confidence in the kitchen and help you on your journey to "intuitive cooking." In this 6-session program,...

No upcoming schedules
$595

6 sessions

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