Apr 29th
6–9pm PDT
Learn essential cooking techniques including knife skills, sautéing, and braising in San Francisco's beginner-friendly cooking classes. Master the art of making mouthwatering dishes from scratch and elevate your culinary skills.
10 classes have spots left
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.
Apr 29th
6–9pm PDT
May 3rd
6–9pm PDT
May 6th
6–9pm PDT
May 9th
6–9pm PDT
May 13th
6–9pm PDT
This class has 10 more dates.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us for a sizzling summer adventure at Pans on Fire's Teen Chefs Camp - A Taste of New Orleans! Teens aged 12-17 will dive into the vibrant culinary scene of New Orleans, mastering dishes like jambalaya, shrimp po-boys, and sweet potato pie. Don't miss this chance to spice up your kitchen skills and indulge in the flavors of the Big Easy. Sign up now for an unforgettable taste of New Orleans!
Jun 17th
2:30–5pm PDT
Meets 3 Times
Jul 15th
2:30–5pm PDT
Meets 3 Times
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us at Pans on Fire's Teen Chefs Camp - Restaurant Copycats for a sizzling culinary adventure! Teens aged 12-17 will learn to recreate restaurant favorites, from Chick-fil-A's chicken sandwich to In-n-Out's double double. Unleash your inner chef, make new friends, and ignite your passion for cooking in this unforgettable week of delicious surprises. Sign up now and let's get cooking!
Jul 1st
2:30–5pm PDT
Meets 3 Times
Jul 29th
2:30–5pm PDT
Meets 3 Times
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the art of creating fresh and delicious sushi rolls like a pro at CocuSocial Cooking Classes. Join Chef Instructor Huong (Leenah) in this interactive and hands-on class where you'll learn the secrets to perfect sushi rice, proper ingredient preparation, and the art of rolling. Unleash your creativity as you make your unique variations of tuna, salmon, and California rolls.
May 3rd
6:30–8:30pm PDT
May 10th
6–8pm PDT
May 17th
6–8pm PDT
May 24th
6–8pm PDT
Jun 8th
5–7pm PDT
This class has 2 more dates.
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey to Italy at Pans on Fire's upcoming class! Join us for an evening of creating Butternut Squash Agnolotti with Sage Brown Butter Sauce, paired with a refreshing Mixed Green Salad and sweet Tiramisu Cups. Roll up your sleeves, learn new skills, and savor the authentic flavors of Italy with us. Reserve your spot now for a culinary experience you won't forget. Buon appetito!
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.
May 4th
5–7pm PDT
May 18th
6:30–8:30pm PDT
Jun 6th
6:30–8:30pm PDT
Jun 20th
6:30–8:30pm PDT
CocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Discover the art of creating mouthwatering handmade pasta from scratch. Join our expert Chef Instructors at CocuSocial Cooking Classes as they guide you through the process of making the perfect pasta dough, shaping it into beautiful noodles, and crafting delicious pasta sauces. Whether you're a seasoned cooking enthusiast or a first-timer, this class promises an enjoyable and tasty experience.
Apr 28th
1–3pm PDT
May 12th
1–3pm PDT
May 26th
1–3pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn the art of precision and efficiency in the kitchen as Chef Bernard Janssen shares his expertise in knife skills at Pans on Fire. Discover the secrets to selecting, maintaining, and using quality knives, and master essential cutting techniques from dicing onions to filleting fish. Plus, receive a free Zwilling Four Star Paring Knife as a bonus gift.
Apr 28th
10:30am–12pm PDT
May 19th
10:30am–12pm PDT
Jun 23rd
10:30am–12pm PDT
Jul 21st
10:30am–12pm PDT
Aug 25th
10:30am–12pm PDT
This class has 4 more dates.
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CocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Impress your loved ones with the perfect homemade sushi! Join a highly interactive and hands-on class with a professional sushi chef at CocuSocial Cooking Classes. Learn the art of rolling, selecting fresh ingredients, and preparing sushi rice. Bring your curiosity and appetite for a delightful experience!
May 11th
1–3pm PDT
May 25th
1–3pm PDT
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!
Jun 7th
6:30–8:30pm PDT
Jun 15th
5:30–7:30pm PDT
Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Whether you're a novice or experienced with sous vide, learning how to master seafood with this cooking technique will really up your cooking game. In tonight's hands-on class, you'll work with shrimp, salmon and tuna plus a few vegetables to make a great summertime feast. This is an adults class, about 3 hours long which includes tips and techniques, a full meal and take-home recipes. Please wear closed toe shoes.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The Spanish have small plates called tapas. Japan's version is Izakaya cuisine. Tonight, splurge on a variety of dishes you'll make and enjoy. Spiced edamame (soy beans) Karaage (fried chicken bites) Goma-ae (vegetable salad with sesame dressing) Kakuni (braised pork belly) Yakisoba noodles. Feel free to bring Japanese beer or sake to enjoy with your meal. Note: Hands-on instruction, about 3 hours, full meal and take home recipes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn new skills while enjoying a light summer pasta meal. You'll make linguine, farfale (bowtie), and macaroni (an extruded pasta) and transform them into delicious dishes featuring fresh tomatoes, veggies and herbs and a white wine and clam sauce. Chef-made salad and dessert accompanies your meal. Feel free to bring wine to enjoy with the main course. 3 hours of hands-on culinary instruction, full meal and take-home recipes. Please remember to...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. WHAT CAMPERS WILL ACCOMPLISH: Teamwork in a cooking environment Creativity using unexpected ingredients Knife skills and kitchen...
Tonight we are highlighting delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. Traditional Asado is made with roasted beef short ribs and a fresh chimichurri sauce. The evening will start with preparing the main and making a salad and a strawberry sorbet for dessert. Once prepared, participants will sit down to enjoy a complete meal with a glass of wine....
Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class. The class will highlight delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. In this course, you'll prepare Asado with chimichurri, a salad, and strawberry sorbet for dessert. Once...
The Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday that involves family and friends gathering to pray for and remember friends and family members who have died. It is a day of celebration and food is both eaten by living people and given to the spirits of their departed. To honor this holiday we'll learn to prepare a seasonal Mexican meal of vegetarian pumpkin chili, Mexican rice, guacamole and handmade flour tortillas....
Learn how to make these beautiful and tasty side dishes to add to your holiday table. Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Welcome to Pans On Fire's Mexican Extravaganza! Come join us for a delicious evening of cooking and eating! Enjoy learning the art of Mexican cuisine with dishes of Tomatillo Chicken Enchiladas, Pepita Salad, and Guacamole. We'll provide all the ingredients and instructions, so you can focus on creating a unique and delicious meal. Sign up today for a chance to learn, create, and savor the flavors of Mexican cooking!
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