Sun, Jun 5
10:30am - 1:00pm Pacific Time
4 classes have spots left
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...
In this workshop, Master Sommelier David Glancy guides...
Read moreSunday Jun 5th, 10:30am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Do you know the difference between viticulture and enology? Learn the species and varieties of grapes used in winemaking and the difference between clones, crosses, hybrids and grafting. Study the physical structure of the vine, the annual lifecycle and the metabolic processes. Learn about terroir and sustainable farming. Next our studies take us inside...
Do you know the difference between viticulture and...
Read moreSunday Jul 17th, 2pm - 5pm Pacific Time
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at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and...
This fast-paced, comprehensive 1-day intensive workshop...
Read moreSunday Jun 26th, 9am - 5:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Explore wines from around the world grape by grape Taste what a different place can make... Does Cabernet Sauvignon from Napa taste the same as it does from Bordeaux? Why does Sauvignon Blanc from New Zealand smell so different from Sancerre? Variances in climate, soils, and production techniques all come together to create unique expressions...
Explore wines from around the world grape by grape...
Read moreWednesday Jul 13th, 6pm - 8pm Pacific Time
(8 sessions)Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
In this workshop, our Industry Leading Instructors guide students to work the deductive tasting grid against the clock. Students will continue to practice their improved blind tasting skills and develop discipline to analyze every wine in the same manner every time. Students will also learn exam preparation and test-taking strategies to help...
In this workshop, our Industry Leading Instructors...
Read moreat San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student. Tools, service...
Service is much more than proficiently performing,...
Read moreat Nombe - BERNAL HEIGHTS 1501 Cortland Ave, San Francisco, California 94110
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi...
For over the past decade, this class has taught how...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Tonight we are highlighting delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. Traditional Asado is made with roasted beef short ribs and a fresh chimichurri sauce. The evening will start with preparing the main and making a salad and a strawberry sorbet for...
Tonight we are highlighting delicious recipes from...
Read moreat Pans on Fire - Online Online, San Francisco, California 00000
It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you...
It's Cinco de Mayo time!! You'll prepare a fun, fresh...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Join us for this seasonal 1.5 hour class to cook and create a delicious hearty soup of chorizo, chickpeas and vegetables with saffron. Enjoy a bowl of warm soup with a side of crusty bread.
Join us for this seasonal 1.5 hour class to cook...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Lunch and Learn series are back! At this Lunch & Learn session, your culinary instructor will prepare two pies that will help you plan your holidays. We will cook one savory and one sweet pie. This is a demonstration class full of delicious food, tips and techniques and runs about 60 minutes. You'll not only take home a complete lunch for...
Lunch and Learn series are back! At this Lunch &...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Chef Carmen spent considerable time in both Argentina and Australia before coming to the U.S. She looks forward to sharing her love of Argentinian food with you in this class. The class will highlight delicious recipes from Chef Carmen's cookbook! Learn to create an authentic Argentinian main dish called Asado. In this...
Chef Carmen spent considerable time in both Argentina...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Cooking is far easier if you learn or bone up on how to select, use and maintain the most important tool in your kitchen--the knife! After a thorough review of knife fundamentals about how knives are made, how to select, store and maintain your knives, you'll learn various cutting techniques essential for building the confidence needed to slice,...
Cooking is far easier if you learn or bone up on...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Learn how to make these beautiful and tasty side dishes to add to your holiday table. Sautéed Mushrooms w/ Sherry, Shallots, Thyme Creamed Spinach Roasted Beets with Arugula and Goat Cheese This is a 1.5 hour class and you'll enjoy your creations with a complimentary glass of wine.
Learn how to make these beautiful and tasty side...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Full Course Name: Foundations in Cooking: A 6 Week Series for the Serious Cook If you're serious about learning or deepening your understanding of cooking, then there's nothing like Foundations in Cooking. We strive to expand your knowledge and confidence in the kitchen and help you on your journey to "intuitive cooking." In this 6-session program,...
Full Course Name: Foundations in Cooking: A 6 Week...
Read more6 sessions
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