Discover the rich and vibrant flavors of Korean cuisine by learning to prepare traditional banchan, or small side dishes, in this engaging hands-on cooking class. Under the expert guidance of Chef Polly, you will begin by creating authentic napa cabbage kimchi entirely from scratch, mastering the delicate balance between spicy heat and deep umami flavors that define this beloved fermented staple. Next, you will explore a diverse array of vegetable-based accompaniments that form the essential foundation of authentic Korean meals, including silky sesame spinach preparations and savory egg dishes with various cooking techniques developed over generations. The class concludes on a satisfying sweet note with hotteok; warm, filled pastries served alongside sweet cinnamon-sugar syrup for dipping and enjoyment.
All participants are welcome and encouraged to bring wine and beer to complement and enhance their culinary experience during the class session.
Menu:
Napa Cabbage Kimchi
This essential traditional Korean dish is prepared with napa cabbage, daikon radish, fresh garlic, red chili, green onion, and fish sauce, creating a complex, fermented flavor profile with multiple layers of sophisticated taste and aroma.
Sigeumchi Namul (Sesame Spinach)
Fresh tender spinach is coated generously with toasted sesame seeds to create a nutty, savory side dish that pairs perfectly with steamed rice and other components of a traditional Korean meal set.
Kongnamul (Soy Bean Sprouts)
Young, tender soy bean sprouts are carefully seasoned with fresh garlic and fragrant toasted sesame oil for depth, aroma, and nutritional value in this traditional preparation that complements any Korean feast.
Gosari (Braised Fernbrake)
Delicate and earthy fernbrake is cooked slowly with fresh garlic and a savory soy sauce base, creating a tender vegetable side dish with subtle, complex flavors that showcase Korean seasonal ingredient traditions.
Hotteok (Sweet Cinnamon-Filled Pancakes)
Pan-fried yeast dough cakes are generously filled with brown sugar and warm cinnamon spices, creating a warm, comforting dessert experience that provides a delightful conclusion to your Korean cooking journey.
Note: This course accepts only bookings of two or more participants. For group reservations, please make the reservation under a single name representing the full booking group to streamline the registration process.
