May 4th
11am–2pm PDT
Learn the art of artisan bread making in San Francisco's renowned baking workshops, where participants can master techniques for crafting sourdough loaves, baguettes, and more under the guidance of expert bakers.
2 classes have spots left
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn the art of making authentic pizza from scratch, as Chef Daniel teaches you time-honored techniques for stretching and baking the perfect pie at home. Discover the secrets behind classic flavors like Margherita, pesto, and pizza Bianca, and have a great time enjoying the delicious results.
May 4th
11am–2pm PDT
May 10th
11am–2pm PDT
May 18th
6–9pm PDT
Jun 1st
11am–2pm PDT
Jun 7th
6–9pm PDT
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to Naples at Pans on Fire with our Neapolitan Pizza class! Learn the art of crafting authentic pizzas from dough to perfection, all while enjoying a fun-filled evening with friends and family. Join us for a slice of Italy and bring the taste of Neapolitan tradition to your home kitchen. Mangia!
Jun 5th
6–8:30pm PDT
Oct 12th
3:30–6pm PDT
Tony Gemignani's Int'l School Of Pizza @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
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