Discover the art of bread making, cake decorating, and pastry creation in San Francisco's vibrant baking classes, where participants can master the techniques and tricks to create mouthwatering pastries and baked goods.
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Pans on Fire @ Online, San Francisco, CA
As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite its origins. By the end of this 3 day camp, each student should have a grasp on the art and science...
Tony Gemignani's Int'l School Of Pizza @ 1570 Stockton St, San Francisco, CA
In our American/ Sicilian course a number of different styles that come out of the U.S., such as Chicago, St. Louis, Detroit, New York, and California are taught. The Sicilian pan style is also included in which students learn the importance of the double rise method and proper maturation. Hands on practice is a key component to learning how to make pizza and students learn in a real world practical environment while on the line with our trained...
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