The Institute of Culinary Education LA
Pasadena, Downtown/Northeast
521 East Green St
Btwn S Oakland & S Madison Avenues
Pasadena, California 91101
Directions:
Ample street parking is available and free after 5 p.m. There is also parking available in our facility at 40 S. Oakland with validation available at our reception desk upon arrival.
Note: There will not be validation at the end of the class so please be sure to get validated when you check in.
Pasadena, Downtown/Northeast
521 East Green St
Btwn S Oakland & S Madison Avenues
Pasadena, California 91101
Directions:
Ample street parking is available and free after 5 p.m. There is also parking available in our facility at 40 S. Oakland with validation available at our reception desk upon arrival.
Note: There will not be validation at the end of the class so please be sure to get validated when you check in.
See all upcoming classes at The Institute of Culinary Education LA
Description
Founded in 1975 by Peter Kump, ICE offers highly regarded seven to 12-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, and Restaurant & Culinary Management, as well as continuing education programs for culinary professionals.
Our campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and culinary professionals as a leading pathway to begin or continue a wide range of careers.
Our campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and culinary professionals as a leading pathway to begin or continue a wide range of careers.
Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.
ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.
Students can take their food home. There are takeout containers available for transporting your food home.
For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.
Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!
Reviews of The Institute of Culinary Education LA
Teachers at The Institute of Culinary Education LA
- Marge Perry and David Bonom
- Master Chef Andy Matsuda
- Richard Vayda
Made in NYC
