In French, Bijoux means jewels. Treat yourself to the jewels of patisserie. Each Bijoux Macaron is handmade with love in Los Angeles by French Chef Vincent Guiheneuf.
Chef Vincent co-created Bijoux Macarons where he makes irresistible macarons that bring both his experience as a fine dining Chef and as a Pastry Chef for one of a kind experience.
I thought chef vincent did an excellent job in showing how to make basic french macarons using the proper tools, tips and was very knowledgeable. He has great energy and you can tell he has a passion for it. I would defitnitely recommend taking his class of you are a beginner or need help with troubleshooting, like me lol.
The class was great! I had so much fun! The macarons were delicious. Thank you Chief Vincent for showing me the skills to make macarons.
Organized and well taught class! I was able to walk away feeling as if I truly learned!
I thought this class was great! I would really like if it was abut more hands on though.
Vincent was amazing! Well prepared and efficient. It was a small intimate class (I didn’t know what to expect when I signed up). I loved that it was a small class! Vincent was able to customize the class to us and all of our questions were answered. It wasn’t intimidating at all. Plus being able to be hands on was great! He was so nice and thorough, and shared his recipes!
I had a great time. we learned so much and everything was so straightforward. would love to attend another class he's teaching!
It was fantastic and so much fun!
Peter G. gave this class 5 out of 5 CourseHorse stars.
Anh N. gave this class 5 out of 5 CourseHorse stars.
Jen C. gave this class 5 out of 5 CourseHorse stars.