May 14th
6–7:30pm EDT
Learn how to prepare authentic dishes from around the world, including Italian pasta, Thai curry, and Mexican tacos, at international cooking classes in Boston. Expand your culinary skills and discover new flavors in a multicultural setting.
Unfortunately, no classes in-person in Boston have spots left, but 10 classes live online are available.
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
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Explore Cooking & Baking Private Group EventsThe League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
CocuSocial Cooking Classes @ 391-395 D St, Boston, MA
Escape to the streets of Tokyo as we create this infamous winter warmer, Japanese Ramen Noodle Soup! This class is perfect for anyone who enjoys Asian flavours and wants to learn more about how to recreate these flavours at home! In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational...
EZCompliments Indian Cooking Classes
This menu is not typically seen at restraunts but are popular Indian favorites. Learn to prepare these flavorful dishes and get compliments from the family for cooking them! These dishes are flexible and can be cooked as a vegetarian option too. Sessions on: June 3, 10, 17, 24 Session 1: Chicken Saag (spinach, mint, and cilantro sauce) with Tehree style rice. Session 2: Baghare Baigan (eggplant in a peanut and tamarind sauce) with Pudina...
EZCompliments Indian Cooking Classes
Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29 Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha Session 3: Mushroom Malai Mattar (creamy, yogurt-based Peas curry) with Pudina Pulao (mint rice) Session 4: Beetroot Cutlets with Kashmiri...
EZCompliments Indian Cooking Classes
Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26 Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry (savory coconut base) with Peas Pulao Session 4: Saag Paneer Pizza with Tandoori Chicken Drumsticks...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. Channa Dal Vada (Lentil fritters), Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk), Spicy green beans with coconut Basmati rice.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Let the colors of the seasons reflect in the dishes that are prepared using a variety of vegetables and spices. You’ll receive countless compliments this Thanksgiving! Vegetable Jalfrezi (stir fried vegetables in tomato sauce) Stuffed Bottle gourd (vegetarian turkey) Mashed Potatoes with Onions & Cumin Fried Rice with Cumin
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Appease your Indian cravings with these nutritious & soul warming dishes. Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning to make: Urad Dal Bhaji (Lentil fritters) Vegetable Biryani (Basmati rice cooked with sautéed vegetables) Paneer Jalfrezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan fried Okra with spices) Khichree (Rice and lentils with whole spices)
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