Classic Japanese Comfort Food
Prepare warming, comforting Japanese dishes in this hands-on cooking class. You will start by mixing okonomiyaki, a savory pancake of shrimp, cabbage, and rice flour. Next, simmer ramen in a rich yellow miso-mustard broth with sashimi-grade Hokkaido scallops. Finish by making delicate matcha crepes, served with your choice of vanilla or red bean ice cream.
- All levels
- Small class sizes
- 14 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- Private Venue in Framingham
- 2 hours & 30 minutes