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More Culinary (Meals) Classes San Francisco

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Learn essential meal preperation skills in San Francisco, including knife skills, cooking techniques, and meal planning strategies, in these hands-on general meal preperation classes.

10 classes have spots left

Cake Decorating: Palette Cake

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Calling all cake decorators! Come join us at Pans On Fire for an unforgettable day of cake decorating. Spend the day learning the skills of cake decorating, showing off your unique style, and creating a delicious Palette Cake to share with friends and family. We'll provide everything you need to bring your vision to life, from step-by-step instruction to a colorful selection of decorating materials. Plus, you'll get to take home your very own Palette...

(9) All levels 10 and older
No upcoming schedules
$86.70
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French: Savory Ham & Gruyere Crepes, Nutella & Fruit Dessert Crepes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Embark on a culinary journey to France and learn the art of making delectable crepes. Indulge in the savory flavors of ham and Gruyere cheese, followed by a sweet treat of Nutella, fruit, and whipped cream. Impress your loved ones with this classic French cuisine in the comfort of your own kitchen.

(9) All levels 18 and older
No upcoming schedules
$86.70
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Italian: Fettuccine Carbonara, Mixed Green Salad

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Experience the flavors of Italy in a culinary adventure at Pans on Fire. Join us for a delightful evening of Italian cuisine, where you'll learn to create a creamy and flavorful carbonara sauce and a refreshing mixed green salad, and indulge in the sweet delight of homemade cannoli. Discover the secrets of Italian cooking and elevate your culinary skills in this unforgettable class.

(9) All levels 21 and older
No upcoming schedules
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Cake Decorating: Monster Cake

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Get into the Halloween spirit and learn the art of spooky cake decorating at Pans on Fire. Create your own terrifying masterpiece with the guidance of experienced instructors. Unleash your creativity and take home a monstrous cake that is sure to impress.

(9) All levels 10 and older
No upcoming schedules
$86.70
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Cake Decorating: Spring Chick

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Unleash your creativity and master the art of crafting adorable spring-themed cake designs. Bring a touch of seasonal charm to your desserts with the Cake Decorating: Spring Chick course.

(9) All levels 10 and older
No upcoming schedules
$90.78
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Kids Night Out: Italian - Garlic Knots w/ Marinara Dipping Sauce, Lasagna Rolls, Oreo Brownies (Ages 7-14)

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Parents, give yourself a break and let your junior chefs indulge in a night of culinary fun at Pans on Fire's Kids Night Out: Italian Edition! From savory Garlic Knots to delightful Lasagna Rolls and irresistible Oreo Brownies, it's a night filled with delicious delights and laughter. Drop off your kids for a tasty adventure they won't forget - reserve their spot now!

(9) All levels 7 - 14 years old
No upcoming schedules
$90.78
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Halloween Appetizer Party (Adults Program)

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We're giving you an option of being home tonight or out enjoying a delicious Halloween appetizer cooking party at Pans on Fire. Whip up a host of snacks (and of course treats) then enjoy a buffet of your creations with your fellow classmates. 2-hour program; hands-on; please, no open-toed shoes.

(9) All levels 18 and older
No upcoming schedules

Chef's Table: Italy on a Plate

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes.  On the menu: Fennel, orange and olive salad (Sicily) Potato gnocchi with Fontina sauce (Valle d'Aosta) Seafood Stew (Le Marche) Roasted asparagus with garlic and lemon (Tuscany) Lemon Semifreddo (Campagna) This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions...

(9) All levels 18 and older
No upcoming schedules

Chef's Table: Alaskan Seafood

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Having enjoyed lots of summer trips to Alaska, Chef Linda has a fond appreciation of local seafood. Tonight's Chef's Table brings some delicious seafood dishes to Pleasanton. As you sit around our kitchen counter, your culinary instructor will prepare Menu Spicy Halibut and Cream Cheese Wontons Ginger Peanut Salmon & Rice Noodle Bowl Dilled Cod Lettuce Wrap with Avocado Spread Roasted beet salad with tahini dressing Mixed berry cobbler...

(9) All levels 18 and older
No upcoming schedules

Fish Fry

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

It is traditional to serve fish fry on Good Friday in some parts of the world. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, hush puppies or potato cakes. Sides may include coleslaw, potato or macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Let's cook Fish fry meal on this Good Friday with family, old and new friends. Menu includes: fried fish with home...

(9) All levels 21 and older
No upcoming schedules

Sake 101: Drinking & Food Pairing

Nombe @ 1501 Cortland Ave, San Francisco, CA

Guests will be greeted and seated in the tasting room to mingle while everyone arrives. During the course, guests will be guided through a SAKE 101 presentation in four parts, first discussing the history and making of sake. Following that, the instructor will introduce three distinctly different styles of sake, each accompanied by a small bite paired with it.  The aim is to show everyone the versatility of sake in marriage with food, and...

(6) All levels 10 and older
No upcoming schedules

Lunch & Learn: Winter Salads

Pans on Fire

New Years resolutions mean that many of us struggle with finding dishes that are filling yet nutritionally balanced to carry us through the day. Our main course winter salads will do just that.  Planned Menu: Winter Salad with Apples, Dried Cherries and a Creamy Maple Vinaigrette Whole Grain Bulgar Salad with Olive Dressing and Feta Cheese Wilted Chicken Salad with Pomegranate Dressing This is a demonstration class full of delicious...

(9) All levels 18 and older
No upcoming schedules

Bit O' Italy- Online Live

Pans on Fire

There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi  Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...

(9) All levels 18 and older
No upcoming schedules

Fall Harvest Vegetarian Lunch

Pans on Fire

Fall Harvest Vegetarian Pizza & Soup: Demonstration with Full Lunch Join us for this seasonal 1.5 hour class to cook and create a delicious vegetarian meal using pumpkins! You will create a velvety pumpkin soup and a roasted pumpkin pizza.

(9) All levels 18 and older
No upcoming schedules

Vegan Italian Fare

The Foodery

A complete, fully vegan Italian meal During this class we prepare  a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on  to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes....

(24) All levels 12 and older
No upcoming schedules
$125
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Moroccan Chicken Tagine

Cook with Chef Traci @ TBD, Berkeley, CA

Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking.  Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare.  This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...

(1) All levels 18 and older
No upcoming schedules

Night in Sedona

Pans on Fire

On a recent trip to Arizona, Chef Linda was treated to an exceptional meal at Elote Cafe, a restaurant tucked into the scenic bluffs of Sedona. This evening, create your own hands-on experience right here in Pleasanton. Tonight's menu includes: Tacos de Papas Dorados with Roasted Jalapeno Relish Roasted Chicken Chile Relleno with Roasted Tomato Pipian (Mole) and Pumpkinseed Crema Green Chile Slaw Mayacomas Beans Elote style Ancho Brownies...

(9) All levels 18 and older
No upcoming schedules

Italian: Fettuccine Alfredo & More

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert. This is a hand-on class. Once the food is...

(9) All levels 18 and older
No upcoming schedules

Become a Japanese Chef: Homemade Ramen from Scratch!

Nombe @ 1501 Cortland Ave, San Francisco, CA

Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly  Here's what we'll do: 1. First,...

(6) All levels 10 and older
No upcoming schedules
$105
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Online Happy Hour - Tapas

Pans on Fire @ Online, San Francisco, CA

Join us Friday nights with friends and family and learn how to make a yummy cocktail and easy appetizers. This week we are making Tapas (or small plates) of Spain that make for popular appetizer and dinner parties. Learn how to make some of the popular Spanish Tapas from the comfort of your home alone with our Chef.  You will learn to make: Garlic and wine shrimp Pan con Tomate Sangria We will send you list of ingredients few days before...

(9) All levels 21 and older
No upcoming schedules
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More Culinary (Meals) Classes in San Francisco are rated 4.8 stars based on 40 verified reviews from actual CourseHorse.com purchasers.

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