Thankfully we have 2 other Coffee Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
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If students are interested in requesting a refund, we are currently waiving the $10 cancellation fee. Students still have to option to transfer to another class, instead of a refund.
We reserve the right to cancel any class offering if the minimum number of student enrollments necessary to support it is not achieved. You will be notified no less than the day prior to the start of the first session if an offering will be cancelled by Community Services and offered either a transfer of your fees to another class offering or a full refund.
There are no refunds after a class has begun. Student requested refunds must be made 48 hours before the class begins. There will be a $10 processing fee per class.
Note:Refunds are not issued for absences nor prorated for late registration. Missed class meetings may not be made up in another class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Whether you know us as "extension," "continuing education," "community education," or "lifelong learning," we represent a 3rd type of educational offerings community colleges in California can do besides classes "for-credit" (for degrees and certificates and with financial aid possible), or free, "noncredit"...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Learn about the 3-tier distribution system and how we got into this mess. Class will cover the historical developments of spirits, beer, wine, coffee and tea. Discover recent changes in consumer tastes and buying habits. Dive into the regions, types and production of coffee and tea and taste the 5 major categories of tea. Note: This workshop is part...
Wednesday Nov 4th, 6pm - 9pm Pacific Time
Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...
Saturday Nov 14th, 10am - 11:30am Eastern Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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