Discover the techniques for preparing an authentic Chinese culinary experience in this interactive cooking workshop! Working alongside experienced instruction, you'll acquire the expertise to recreate traditional Chinese flavors in your own home kitchen.
The class begins with making handcrafted wontons filled with a savory combination of seasoned pork and mushrooms. You'll then prepare tender chicken in a sophisticated, spicy, citrus-forward coating combining the best qualities of Orange Chicken and General Tso's Chicken, but elevated; this pairs beautifully with stir-fried seasonal vegetables and light steamed rice. The meal concludes with Ma Lai Gao, a delightful steamed sponge cake featuring evaporated milk for richness and moisture.
Feel free to bring your preferred wine or beer to enjoy as you cook and share your prepared meal.
Menu Highlights:
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Handcrafted Wontons: Prepared with thin wonton skins, ground pork (or shrimp alternative), garlic, shiitake mushrooms, green onions, soy sauce, and fragrant sesame oil.
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Spiced Crispy Chicken: Made with chicken breast, soy sauce, peanut oil, sesame oil, fresh orange zest, whole dried chilies, minced ginger, and fresh garlic.
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Sizzling Vegetable Stir-Fry: Combines bok choy, carrots, mushrooms, ginger, and colorful bell peppers.
- Fluffy Steamed Rice
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Ma Lai Gao (Steamed Sponge Cake): Features eggs, brown sugar, vanilla extract, evaporated milk, cake flour, and butter.
Important Information: Most dietary needs can be accommodated with advance notice. Please describe your dietary requirements in the booking message field, since recipe modifications cannot be made during the class session itself.
Required Knowledge: Open to all levels from beginner cooks through advanced; everyone is welcome.
What's Included: Five complete courses of exceptional Chinese cuisine for you to prepare and enjoy!
What to Bring: No materials are required; you're encouraged to bring wine or beer to enjoy during the session.
