Bread Baking Fundamentals

at Chef Eric's Culinary Classroom - West Los Angeles

(86)
Course Details
Price:
$125 4 seats left
Start Date:

Sat, Apr 11, 4:00pm - 6:30pm

Next start dates (3)

Location:
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
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Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 12

What you'll learn in this bread class:

Learn how to make the oldest food known to mankind.  We cover techniques to produce quick baked goods for everyday meals and special dinners.  

At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams. 

The recipes include:

  • Pain de Ménage
  • Brioche Bread
  • Baguettes
  • Focaccia Bread
  • Cheese and Garlic Flatbread
  • Hamburger Buns
  • White AND Wheat Bread

Note: Wear comfortable shoes.


Still have questions? Ask the community.

Refund Policy

Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE. 

NO REFUNDS unless Chef Eric cancels a class.

Map

Google Map

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

Start Dates (4)
Start Date Time Teacher # Sessions Price
4:00pm - 6:30pm Chef Eric Jacques Crowley 1 $125
4:00pm - 6:30pm Chef Eric Jacques Crowley 1 $125
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Emi M.
Am I supposed to bring my own apron for the class? (It is my very first cooking class...)
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Emi! The school will provide everything.
Answer
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Reviews of Classes at Chef Eric's Culinary Classroom (86)

(86 Reviews)
Bread Baking Fundamentals
Reviewed by Stacy S. on 2/23/2020
Eric is kind and knowledgeable - works very hard! Lovely staff. Would have liked to do more and to understand more of the history or chemistry behind making bread. Would have liked more variety in the breads. Would have liked more options for making fresh bread after work (what can I freeze or yeastless / non-rising options).
Bread Baking Fundamentals
Reviewed by Anonymous on 12/16/2018
Great class. Assistants were very helpful too.
Bread Baking Fundamentals
Reviewed by Rhe I. on 9/10/2018
I wish there was more one on one coaching. It seemed there was too much to be done and it became it but hectic and difficult to follow. Was pleased with the recipes given and opportunity to ask lots of questions of Chef Eric.
Bread Baking Fundamentals
Reviewed by Anonymous on 12/19/2017
Chef Eric is very knowledgeable and a wonderful teacher. The class was a great intro to bread making.
Bread Baking Fundamentals
Reviewed by Elena S. on 9/10/2017
We learned so many breads in the span of 3 hours. If you have failed in bread making as much as I have, what was key for me was the kneading techniques and texture of bread as we move forward to every step in the process. Also, the ever frustrating over proofing bread and solutions to proof your bread for all climates are in itself worth taking the class.
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School: Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

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