Artisan Breads - Baking is unfortunately unavailable

Thankfully we have 2 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

Artisan Breads - Baking

at Cook LA Cooking School - Studio City

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604
Purchase Options
Save to WishList

211 people saved this class

Book Private Party
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 14

What you'll learn in this bread class:

Handcrafted Artisan BREAD BAKING

There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house.  Bread is a delicious necessity with every meal.  Once you learn the basics, making fresh, home-made bread is a delight. Our Chef will show you how to master the “art” of bread making.

In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.

* NOT Gluten free class

What's on the Menu:

  • Cinnamon rolls with a glaze
  • Rosemary and Sea Salt Foccacia Bread (Vegan/Vegetarian)
  • Pumpkin or another fruit type Scones
  • Soft Pretzels with Coarse Sea Salt and Dijon Mustard (vegan/Vegetarian)

Free dough scraper from King Arthur Flour OR RED STAR Yeast packet will be passed out.

RestrictionsAll Skill levels welcome. Please let us know about any food allergies prior to the class. Must wear closed toed shoes for camps and parties.

School Notes: If students are 16 years of age or under they should be accompanied by a parent or guardian (who must also purchase a seat in the class)

Still have questions? Ask the community.

Refund Policy

All sales are final. No refunds will be given unless—and only if—COOK LA cancels a class due to low enrollment. When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and calculates the total number of students, which determines whether the class will be held.


For No SHOWS to class – there are no make up/rescheduling of classes at this time.



We do not provide refunds, transfers or offer makeup sessions for classes missed as a result of illness, job loss, LA traffic, personal emergencies or events beyond our control.


Google Map

Cook LA Cooking School

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Nancy K.
do you make the breads from scratch with the chef?
Answer from Liz A. Verified Educator
Yes, chef will lecture about bread baking, ingredients etc then each group will make a few of the recipes on the menu.

Reviews of Classes at Cook LA Cooking School (130)

(130 Reviews)
Artisan Breads - Baking
Reviewed by Dolores M. on 12/11/2017
The course was lots of fun. We had a great time learning how to make focaccia, pretzels, biscuits and baguettes. A wonderful thing for couples or girlfriends to do. Marjorie was very nice and helpful. I would highly recommend this class to anyone interested in baking. The recipes were delicious.
Artisan Breads - Baking
Reviewed by Aaron S. on 11/6/2017
I am extremely disappointed! I drove from Redondo Beach for this class THAT WAS NEVER ON THE SCHEDULE of the facility where the class was to be held!! Other's were disappointed and cursed as they left too. Not only do I deserve a refund, you should pay for my class as I still want to attend the bread making class!! Aaron 213-629-3647
Artisan Breads - Baking
Reviewed by Michele Q. on 9/4/2017
The teacher was informative, nice and very funny. She kept everyone moving in pace and a fair clip while giving good insights on how to bake better. Really enjoyed it!
Artisan Breads - Baking
Reviewed by Anonymous on 4/25/2017
Had a great time. Cute, relaxed atmosphere. Learned a lot, had fun and ate yummy bread.
Artisan Breads - Baking
Reviewed by VIMALA R. on 4/24/2017
The instructor was very well organized and polite to the participants. Appreciated her sense if humor. Was open to answering all posed questions.

School: Cook LA Cooking School

Cook LA Cooking School

We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...

Read more about Cook LA Cooking School

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

2 Top Choices

Regular Pizza Course

at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Monday Aug 15th, 10am - 4pm Pacific Time

Professional Pizza Course

at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Monday Aug 15th, 10am - 4pm Pacific Time

  (5 sessions)

5 sessions