Apr 20th
2–3:30pm MDT
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The Good Food Project
Upcoming Classes in Denver
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
Unfortunately, no classes in-person in Denver have spots left, but 2 classes live online are available.
Cinnamon Roll Workshop
The Good Food Project @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Sat, Apr 20th, 2–3:30pm MDT
(90 minutes)
French Macaron Step-by-Step Class
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Apr 20th
11am–12:30pm MDT
$49
8 Seats Left
Apr 27th
11am–12:30pm MDT
$49
8 Seats Left
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Sat, Apr 20th, 11am–12:30pm MDT
(90 minutes)
Other dates (1)
Virtual Hands-on Pasta Workshop
The Good Food Project @ **Virtual Classroom
Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti. You’ll leave with an assortment of pastas...
$49
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Chocolate Truffle Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this virtual hands-on chocolate workshop, you’ll learn how chocolate is grown and produced, what chocolate...
$59
Baking & Pastry Workshop: Eclairs, Cream Puffs & More
The Good Food Project @ 2400 Curtis St, Denver, CO
Come learn to make, bake and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations. You’ll appreciate the delicious taste of your efforts and take...
$59
Hands-on Doughnut Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you will use your new donut knowledge to create your own delicious box of tasty wonders to take home....
$59
High-Altitude Baking
The Good Food Project @ 2400 Curtis St, Denver, CO
Are you new to Colorado and struggling with baked goodies that don’t turn out as well as they did when you lived at sea level? Flat cookies, sunken cakes, dense bread, collapsed quick breads are baking casualties well-known to Colorado transplants. In this hands-on class, you’ll learn how to adjust your recipes for the altitude, so you’ll always have a great outcome. You’ll leave knowing how to conquer your toughest altitude baking...
$59
Cookie Baking Masterclass
The Good Food Project @ 2400 Curtis St, Denver, CO
Cookies – deceptively simple, yet endlessly complicated – turning out cookies that both look and taste amazing is tougher than it looks. If you’d like to take your cookie baking skills to the next level, this is the class for you. Filled with useful hints and tips, this hands-on class will make you a much better baker by showing you how to mix, form, fill and bake cookies like a pro. You’ll leave with recipes, and an inspirational box...
$59
Bagel and Bialy Workshop
The Good Food Project @ 2400 Curtis St, Denver, CO
Wouldn’t be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape, boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn to...
$59
Spanish Tortilla Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...
$40
Virtual Tamale
The Good Food Project @ **Virtual Classroom
Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll finish with tamales, two kinds of...
$50
A New Mexican Feast – Cooking with Chiles & Margaritas
The Good Food Project @ 3000 Lawrence St, Denver, CO
New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...
$59
Green Chile and Chile Rellenos
The Good Food Project @ 3000 Lawrence St, Denver, CO
It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...
$59
Tamale Workshop
Come learn to make tamales – delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, wrap, eat and take home four favorites – pork, chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll leave with tamales, two kinds of chile, recipes and...
Sourdough Bread
The Good Food Project @ 2400 Curtis St, Denver, CO
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...
$59
Bread Baking
The Good Food Project @ **Virtual Classroom
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade...
$49
Sourdough: Advanced Techniques
The Good Food Project @ 3000 Lawrence St, Denver, CO
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced fermentation techniques for improved nutrition and digestibility Creative scoring techniques...
$125
Soft Pretzel Making
The Good Food Project @ 3000 Lawrence St, Denver, CO
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn...
$59
Croissant - Virtual Workshop
The Good Food Project @ **Virtual Classroom
Croissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness. Join us for this hands-on class and learn to make these wonderful, layered delicacies. You’ll learn the whole process from mixing to folding to forming, filling and baking. You’ll leave class with...
$59
Bread Baking – Sweet Dough, Fancy Shapes
The Good Food Project @ 3000 Lawrence St, Denver, CO
We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. Please wear closed toed shoes and tie up long hair.
$40
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