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Virtual Gluten Free Baking 101

at The Good Food Project -

(45)
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Price:
$49
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6
Teacher: Chelly Klann

What you'll learn in this bread class:

Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? 

In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads and more

You’ll leave with a box of tasty gluten-free treats, recipes, tips and hints, troubleshooting advice and the confidence to make awesome gluten-free goodies at home.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

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Refund Policy
No cancellations within 1 week of class.
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Reviews of Classes at The Good Food Project (45)

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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