May 22nd
6–8pm CDT
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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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38 classes have spots left
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.
Apr 27th
12–2pm CDT
$149.50
2 Seats Left
May 16th
6–8pm CDT
$149.50
2 Seats Left
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Sat, Apr 27th, 12–2pm CDT
(2 hours)
Other dates (1)
Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
May 4th
10:30am–2pm CDT
$172.50
2 Seats Left
Jul 27th
10:30am–2pm CDT
$172.50
2 Seats Left
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Sat, May 4th, 10:30am–2pm CDT
(3 hours & 30 minutes)
Other dates (1)
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Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Sat, May 4th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
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Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...
Fri, May 17th, 10am–1:30pm CDT
(3 hours & 30 minutes)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!
Sat, Aug 24th, 10am–4pm CDT
(6 hours)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Hands-On Cooking for Life Summer Menu: Eating to Nourish Your Body and Mind
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating delicious and nutritious meals that fuel both your body and mind with nourishing dishes that will leave you feeling energized and satisfied.
Thu, May 30th, 6–8:30pm CDT
(2 hours & 30 minutes)
Bring a Friend Risotto Night
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.
All levels
18 and older
Apr 24th
6–8pm CDT
$175
10 Seats Left
May 9th
6–8pm CDT
$175
10 Seats Left
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Wed, Apr 24th, 6–8pm CDT
(2 hours)
Other dates (1)
Couples Venetian Dinner Party
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
All levels
18 and older
May 18th
12–3pm CDT
$287.50
10 Seats Left
May 31st
6–9pm CDT
$287.50
10 Seats Left
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Sat, May 18th, 12–3pm CDT
(3 hours)
Other dates (1)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Mother’s Day Brunch
Tutore @ 2755 W Belmont Ave, Chicago, IL
Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.
All levels
18 and older
May 12th
10:30am–1:30pm CDT
$172.50
10 Seats Left
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Sun, May 12th, 10:30am–1:30pm CDT
(3 hours)
Sunday at Nonna’s
Tutore @ 2755 W Belmont Ave, Chicago, IL
Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.
All levels
18 and older
Sun, May 19th, 11am–3pm CDT
(4 hours)
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Sat, Jun 15th, 11am–1pm CDT
(2 hours)
Double Date: Hands-On Italy in the Spring (In-Person)
The Chopping Block Lincoln Square
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class. Menu: Arugula Salad with Artichokes, Fennel and Crispy Prosciutto Orecchiette with Spring Onions, Mushrooms and Parmesan Cream Sautéed Salmon with Hazelnut Pesto Roasted Asparagus with Lemon-Parley Gremolata Skills covered in class: Getting familiar with Italian ingredients Preparing vinaigrette Balancing flavors Working with spring ingredients...
Double Date: Hands-On Street Food (In-Person)
The Chopping Block Lincoln Square
Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride in this hands-on class. Menu: Lemongrass Chicken Banh Mi (Vietnamese Sandwich) with Homemade Pickled Vegetables Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai Noodles with Ground Pork and Baby Bok Choy Skills covered in class: Getting familiar with Vietnamese, Mexican...
Culinary Classes in Chicago are rated 4.6 stars based on 390 verified reviews from actual CourseHorse.com purchasers.
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