Pasta Making Classes
Chicago
Classes near you
Classes near you
8 classes with availability
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$64
24 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Family Cooking: Fresh Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking while exploring fresh vegetarian flavors in a fun, family-friendly setting. Young chefs can learn new culinary skills while preparing homemade fettuccine, spinach ricotta ravioli, and rustic tomato sauce. It's an engaging way to encourage creativity, build confidence in the kitchen, and enjoy delicious food together.
Wed. Dec 30th, 5–7pm CT
(2 hours)
Family Cooking:Pasta Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Spark a love for cooking in your family with engaging classes where kids and adults cook together, mastering fresh recipes and new skills guided by friendly chefs. From Italian dishes to creative cupcake battles, these sessions bring everyone to the table for fun, hands-on culinary experiences. Nut-free and allergy-friendly, each class is designed to be both safe and delicious.
Sun. Jan 24th, 5–7pm CT
(2 hours)
Tuscany Tuesday: Handcrafted Gnocchi and Pumpkin Cannoli
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Bring the flavors of Tuscany to your table with a hands-on cooking experience featuring tender ricotta gnocchi and a classic butter sage sauce. Learn techniques for making homemade gnocchi from scratch, then finish with a festive pumpkin cannoli. Enjoy a delicious seasonal meal while picking up tips to recreate these dishes at home!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$71.21
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 26th
12–1:15pm ET
$75
8 Seats Left
Oct 26th
2–3:15pm ET
$75
8 Seats Left
Oct 26th
4–5:15pm ET
$75
8 Seats Left
Oct 26th
6–7:15pm ET
$75
8 Seats Left
Oct 26th
8–9:15pm ET
$75
8 Seats Left
This class has 240 more dates.
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Mon. Oct 26th, 12–1:15pm ET
(75 minutes)
More classes to explore
36 Pasta Making classes have no available dates matching these filters.
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Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school
Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake
CocuSocial Cooking Classes See all classes by this school
Learn to cook the delicious handmade pasta carbonara and chocolate cake from Hulu's The Bear in this fun and hands-on cooking class at CocuSocial Cooking Classes. Master the art of pasta making and indulge in the perfect dessert for beginners. No experience is required, just a love for good food!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$84
Learn to Make Ravioli with a Michelin Starred Chef
CocuSocial Cooking Classes See all classes by this school @ 1801 N Naper Blvd, Naperville, IL
Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Fresh Pasta 101
CocuSocial Cooking Classes See all classes by this school
Discover the joy of crafting fresh pasta from scratch in a lively and welcoming setting. Learn to make perfect dough, roll it into fettuccine, and pair it with a creamy Alfredo sauce prepared under expert guidance. Whether you’re a seasoned cook or a beginner, this hands-on experience is a delicious way to explore Italian culinary traditions and enjoy a meal with fellow food enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of homemade pasta in this hands-on class, where you'll create fresh fettuccine from scratch and pair it with a rich, velvety Alfredo sauce. Guided by a Chef Instructor, you'll learn the techniques for kneading, rolling, and cooking your pasta to perfection. Whether you're a first-timer or a cooking enthusiast, this fun, interactive experience will leave you with skills to impress in your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115.50
Hands-On Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$104.50
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.75
Hands-On Family Night: Pasta Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gather the family for a fun-filled night of cooking in our hands-on class. Create an Italian feast together, mastering the art of rolling fresh pasta, crafting Caesar salad from scratch, and baking delicious chocolate lava cakes. This interactive experience is perfect for children aged 6 and up to cook alongside their parents, making memories and delectable dishes. Mangia!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.75
Reviews for Pasta Making Classes in Chicago
Pasta Making Classes in Chicago are rated 4.8 stars based on 33 verified reviews from actual CourseHorse.com purchasers.
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Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
Back to Basics: Fresh Pasta Shapes, Hands-on
The teacher Josh was great! -
Pasta Workshop
I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience! -
Bring Your Mamma:Mother's Day Parent/Child Pastamaking
We learned a lot and my son really had fun! Indeed, we decided to make similar courses a Mother's Day tradition. The class size was perfect to allow ample instructor attention. I enjoyed learning the little pearls scattered throughout the experience. -
Flash Demo: Focus on Trofie al Pesto
Took a class once on Trofie and this refreshed me so I can make it again. -
Flash Demo: Focus on Trofie al Pesto
Had a wonderful time and thought the pasta was good -
Hands-On Pasta Workshop
Very helpful. I didn't know what I was doing wrong with pasta until now. -
Hands-On Pasta Workshop
Amazing class and Sam was such an outstanding instructor. Would donit again! -
The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience -
Hands-On Pasta Workshop
We really enjoyed the pasta workshop and certainly learned so much - I even bought a pasta machine ! I hope to take more pasta classes in the future so count on seeing us again. Thank you for a very enjoyable afternoon ! -
Hands-On Pasta Workshop
I took the pasta workshop at The Chopping Block and had a great time. The class was hands-on, from making the pasta from scratch to rolling it out, cooking it and eating it. Chef Joey Hahn was incredibly knowledgeable and taught us about knife skills and cooking techniques. The dishes we made were delicious and there were tons to take home after. -
Hands-On Pasta Workshop
The class was very fun and truly quite amazing. Conquered my fear of pasta and learned that I can have fresh pasta any night of the week. Made in minutes!! The teaching staff were very informative and engaging which really put me at easy. -
Hands-On Pasta Workshop
The instructor Mario is talented and an excellent instructor; he explained theory and other cooking concepts in an easy manner without being authoritative. No question was stupid, and I asked plenty. I would definitely take another class at this school.
