Thankfully we have 1 other French Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey through Europe with Pans on Fire's Teen Chefs Camp! Join us for three flavorful days as budding chefs ages 12-17 explore the tastes of Germany, Italy, and France. From mastering classic dishes to creating new favorites, unleash your culinary skills and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendship!
Jun 10th
2:30–5pm PDT
Meets 3 Times
Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.
Here awaits an intimate and private Classic French Bistro experience just for two! It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on those classic French dishes you love to order at a restaurant, but never knew how to make. Her most notable dish is Beef Bourguignon. The first dish she accomplished on her first show of “The French Chef” in 1963, it mesmerized viewers by breaking down the long and complex steps to a dish with a glorious ending! Imagine a beef stew, but stepped up – way up! Every flavor in the dish is distinct and unique, yet somehow come together harmoniously in perfect balance. Think it’s too complicated and you can’t do it like Julia? Nonsense! Let this class show you what’s behind the curtain to this romantic dish.
Nothing finishes a French meal like FrenchTarte Tatin. Imagine a slightly tart yet suspiciously sweet upside down apple cake. In French tradition, it only looks complicated – but this quintessential dessert is pure simplicity at its very best. Step by step you’ll learn the secret of this beautiful treat This class will bring you step by step instructions to make this showstopper meal ending.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). When we say small size, we mean it. This class will host only up to two people at a time so if you are coming as a couple, you will be the only group present and receive Chef Mark's undivided attention and advice during the experience.
Please arrive 15 minutes early to check in, wearing your mask.
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
Read more about CocuSocial Cooking Classes
This school has been carefully vetted by CourseHorse and is a verified San Francisco educator.
CocuSocial Cooking Classes
~TBD~ Midtown, Manhattan
1033 6th Ave
Btwn W 38th & W 39th Streets
New York, New York 10018
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