Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.
Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes.
During this hands on class, you will learn to make ravioli, tortelloni and cappelletti. Chef Daniel will explain, step by step, how to do it. The chef takes delight in helping others do it, repeating the steps as many times as necessary until participants are able to create their own and walk away from the class, not only having eaten a wonderful meal, but with the confidence to repeat it on their own and impress their friends for years and years to come.
The event includes eating what we make together, plus an antipasto, salad and dessert, made by the chef.
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The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified San Francisco educator.
The Foodery
POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107 POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in
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