Fresh Stuffed Pasta: Learn to Make Ravioli is unfortunately unavailable

Thankfully we have 11 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Pasta in Color

Fresh Pasta in Color

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Learn the art of fresh pasta from scratch by making two unique doughs, including a vibrant beet-infused version. Practice mixing, rolling, and shaping pasta by hand before enjoying beet tagliatelle with lemon and feta and pappardelle with butternut squash, brown butter, and sage. No experience is required—just come ready to cook, learn, and enjoy!

(2,120) All levels 21 and older

Nov 21st

5–7pm PT

Nov 28th

5–7pm PT

Dec 5th

5–7pm PT

Dec 11th

6–8pm PT

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Sat. Nov 21st, 5–7pm PT (2 hours)

$64

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Earn 640 points

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Traditional Pork Dumpling Essentials

Traditional Pork Dumpling Essentials

Step into dumpling making with Chef Edmund as you craft savory pork dumplings from scratch. You will roll your own wrappers, fill them with a flavorful pork mixture, and practice various folding techniques. Explore the world of umami through soy sauces, build a vibrant dipping sauce, and enjoy braised pork belly with a traditional red bean dessert. Ideal for anyone refining their dumpling skills.

(65) All levels 14 and older

Jan 10th

4:30–7pm PT

Jan 11th

5–7:30pm PT

This class has 7 more dates.

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Sun. Jan 10th, 4:30–7pm PT (2 hours & 30 minutes)

$133.99

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Earn 1,340 points

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Traditional Korean Cuisine

Traditional Korean Cuisine

Get into the depth of Korean cuisine as you make a range of traditional dishes in this interactive cooking class. Prepare kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then close the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

(65) All levels 14 and older

Jan 9th

6–8:30pm PT

Jan 10th

11am–1:30pm PT

This class has 15 more dates.

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Sat. Jan 9th, 6–8:30pm PT (2 hours & 30 minutes)

$129.99

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Earn 1,300 points

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Ultimate Vegetarian Dumplings

Ultimate Vegetarian Dumplings

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting flavorful, vegetable-filled dumplings. You will prepare fresh dumpling dough, build a savory vegetable filling, and practice the art of pleating. The class also features braised tofu and a traditional red bean dessert for a satisfying, well-rounded meal. Ideal for anyone seeking a hearty, plant-based culinary adventure.

(65) All levels 14 and older

Nov 15th

4:30–7pm PT

Jan 10th

4:30–7pm PT

Jan 11th

5–7:30pm PT

This class has 8 more dates.

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Sun. Nov 15th, 4:30–7pm PT (2 hours & 30 minutes)

$133.99

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Earn 1,340 points

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Classic Italian With Modern Influences

Classic Italian With Modern Influences

Prepare a polished four-course Italian dinner that blends old-school tradition with modern flair. Under Chef Dirk's guidance, you will make fresh pasta with a savory herb beef ragu, classic chicken piccata, and an eye-catching grilled fruit dessert. You will also pick up professional plating tips for elegant entertaining at home.

(65) All levels 14 and older

Dec 12th

12–3pm PT

Dec 13th

12–3pm PT

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Sat. Dec 12th, 12–3pm PT (3 hours)

$129.99

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Earn 1,300 points

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See all Cooking Techniques classes San Francisco

Fresh Stuffed Pasta: Learn to Make Ravioli

The Foodery

4.7 27 reviews

There is a deep satisfaction in making stuffed pasta by hand, and this class guides you through every stage of that process with step-by-step instruction. After working together in the kitchen, everyone sits down to share a full Italian meal that includes antipasto, salad, your handmade pasta as the star of the table, and a sweet dessert to finish. A wonderful class for anyone who loves great food and wants to create it from scratch.

All levels
12 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
1001 Mariposa St, San Francisco, CA
3 hours

Fresh Stuffed Pasta: Learn to Make Ravioli

Fresh Stuffed Pasta: Learn to Make Ravioli

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Start Dates (0) $129/person

No upcoming dates are currently available.

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Description

Creating stuffed pasta from scratch is an incredibly rewarding culinary experience. There is magic in transforming simple, humble ingredients into beautifully shaped pieces of homemade pasta.

During this hands-on class, you will learn to prepare three classic varieties of stuffed pasta: ravioli, tortelloni, and cappelletti. Chef Daniel provides detailed, step-by-step instruction and takes pleasure in helping you master each technique, repeating instructions as many times as needed until you develop the confidence and skill to create your own pasta. You will leave the class not only having enjoyed a wonderful meal but also equipped with the knowledge to impress friends and family with homemade stuffed pasta for years to come.

The class includes enjoying the fresh pasta you create together, along with an antipasto selection, fresh salad, and dessert, all prepared by the chef.

Refund Policy

Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
Cancellations made within 22 business days of the class will not receive a refund.

To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)

Fresh Stuffed Pasta: Learn to Make Ravioli

Camila D. • November 15, 2024

Overall it was a fun class that my group enjoyed. The class was larger than typical so I think the instructor felt slightly frazzled early on with managing the group and some people arriving late and unable to find the location. But eventually it became more comfortable and the instructor did a good job of walking around to each table and correcting anything that wasn’t being done properly. The finished meal was very tasty!

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 1290 points. Earn 10% back in points. 100 points = $1 off a later class.

The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery

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