Classes to Take This Week in Chicago
108 classes with availability
Growing Microgreens Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the easy, rewarding world of growing microgreens at home. Learn about their nutritional benefits, the best varieties to grow, and simple ways to add their fresh flavor to everyday meals. Plant two containers to take home and gain step-by-step guidance for continuing to grow vibrant, nutrient-rich greens long after the class ends. All supplies are included.
Sat. Nov 7th, 10–11:15am CT
(75 minutes)
Blending Mexican Spices
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Spice up your culinary skills by creating your own bold Mexican-style spice blend. Under the guidance of a spice expert, learn how to combine complementary flavors, grind and bottle your custom blend, then enjoy it in a comforting chicken tortilla soup. Tea and appetizers will round out this flavorful, hands-on experience.
Tue. Nov 10th, 5–7pm CT
(2 hours)
Beginner Bird Walk Dixon Prairie
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the diverse birdlife of Dixon Prairie on a guided evening walk, spotting songbirds, waterfowl, and raptors in their natural habitat. No prior bird-watching experience is needed, making this a perfect introduction to the world of birds. Observe seasonal avian activity while gaining tips on identification and behavior. Binoculars are recommended but not required for this immersive experience.
Tue. Nov 10th, 3–4:30pm CT
(90 minutes)
Restorative Yoga Nidra
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the craft of deep relaxation and inner balance as you immerse yourself in the practice of Restorative Yoga Nidra, a restful meditation that brings body, energy, and mind into harmony. Unwind and experience profound calmness at the Chicago Botanic Garden.
Sat. Nov 7th, 10–11am CT
(1 hour)
Forest Bathing Walk
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Step into a renewing journey through nature's embrace with our immersive forest experience. Settle into the therapeutic benefits of Shinrin-yoku as you engage all your senses in the healing influence of the forest. Join us for a mindful walk amid nature's quiet, finishing with a peaceful forest tea ceremony.
Sun. Nov 8th, 1–2:30pm CT
(90 minutes)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enjoy the warmth of fresh-baked cinnamon rolls as young chefs, alongside their caregivers, learn how to bake from scratch. Guided by friendly instructors, this hands-on class pairs delicious recipes with new culinary skills, encouraging creativity and family bonding in the kitchen. A great way to make sweet memories together.
Sat. Nov 7th, 9–10am CT
(1 hour)
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Wed. Nov 4th, 6–8pm CT
(2 hours)
More classes to explore
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Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Hands-On Night in Spain
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Hands-On Ramen Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the craft of making authentic ramen from scratch at The Chopping Block Lincoln Square. Step into your inner chef as you make homemade ramen noodles and build a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and lift your ramen game to a new level.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Tue. Nov 3rd, 6:30–9pm CT
(2 hours & 30 minutes)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
Hands-On Things to Bring: Delicious Side Dishes for Holiday Gatherings
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your holiday contributions with standout sides and desserts in this hands-on class. Learn to create nut-crusted baked brie, twice-baked sweet potatoes, cranberry-apple relish, chive-studded cheddar biscuits, and pumpkin cheesecake squares with salted caramel. Gain skills in flavor balancing, preparing savory fillings, and crafting crumb crusts to impress at any festive gathering.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Tue. Nov 3rd, 6:30–8:30pm CT
(2 hours)
