Tasting Classes in Seattle

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Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at CourseHorse Experiences: Wine - Virtual Learning via Zoom

If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...

Saturday Jun 19th, 6pm - 7:30pm Eastern Time

Virtual Spanish Tapas

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...

Thursday Jun 24th, 6pm - 7:30pm Eastern Time

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Virtual Tasting: Homegrown Hops

This class is temporarily being offered remotely.

at Top Hops Beer Shop - Virtual Classroom via Zoom

This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...

Friday Jun 18th, 7pm - 8pm Eastern Time

Food Pairing Lab with Tasting Kits

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences.  Challenging food ingredients will also be reviewed and how to overcome...

Monday Oct 25th, 6pm - 9pm Pacific Time

Wine 101

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties.  ...

Wednesday Jul 14th, 6pm - 8pm Pacific Time

Online Whiskey Tasting At Home

This class is temporarily being offered remotely.

at Whisky Gourmet - Online Classroom

This is a great way to learn whiskey and develop your taste. In this session, you will learn how whiskey is made, the many differences between whiskies, how to taste, and practice. The goal? You will learn how to better enjoy whiskey. This is very interactive, quite fun and you can ask any question. Being at home is probably the best spot to learn...

Monday Jun 21st, 5:30pm - 7pm Eastern Time

Beer & Sake

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement.  Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake....

Monday Nov 8th, 6pm - 9pm Pacific Time

Spirits

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more.  Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...

Monday Nov 15th, 6pm - 9pm Pacific Time

Tasting, Chemistry & Flaws

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws.  This workshop is...

Sunday Jul 11th, 10am - 1pm Pacific Time

Timing & Technique Drills

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Monday Jun 14th, 6pm - 8:30pm Pacific Time

Syrahs of the World

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Travel the world of Syrah...  Explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes and characteristics.  Discover how Syrah varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6...

Sunday Sep 19th, 2pm - 4pm Pacific Time

Sonoma

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Sonoma County will never accept second place to Napa. We explore the amazing diversity of Napa’s neighbor toward the coast. This dynamic workshop will provide students with the background necessary to understand its distinction and reputation in the wine market. With a variety of climate and soil conditions and a recently expanded number of AVAs,...

Thursday Nov 4th, 6pm - 9pm Pacific Time

Riesling Rules

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Who says Riesling is sweet?  Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

Sunday Oct 24th, 2pm - 4pm Pacific Time

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Aromatic Whites

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Learn more about the many types of aromatic white wines in this workshop and how to recognize them in a blind tasting.  We'll help you discover how to identify and profile the similarities and differences of aromatic dry to off-dry white wines using the most challenging flights. Global wine regions are also considered as you learn to decipher...

Tuesday Nov 9th, 6pm - 8:30pm Pacific Time

Virtual Coffee Tasting

This class is temporarily being offered remotely.

at Joe Coffee Company - Online Online Classroom, Online, New York 00000

Coffee cupping is a standardized and ritualized method of tasting that is used at nearly every level of the supply chain—by farmers to check in on the quality of their harvest, by green buyers to choose which coffees to purchase, and by roasters to help guide their roast profiles. The cupping process begins with assessing the smell of the ground...

Saturday Jun 19th, 10am - 11:30am Eastern Time

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