Truffle Risotto

at The Foodery - POTRERO HILL

(24)
Course Details
Price:
$129 12 seats left
Start Date:

Thu, Aug 18, 6:00pm - 9:00pm Pacific Time

Next start dates (3)

Location:
POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
(Map)
Description
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 6

What you'll learn in this italian cooking class:

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.  

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

  • Truffle Risotto
    Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
  • Antipasto
    Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
  • Mediterranean Salad
    Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
  • Crostata Alle Mandorle
    Italian tart with apricot jam, chocolate and almonds


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The Foodery

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Enter building through Pennsylvania gate. This is a corner building painted yellow. Dial 3148 at the callbox so I can let you in

Start Dates (4)
Start Date Time Teacher # Sessions Price
6:00pm - 9:00pm Pacific Time Chef Daniel Morduchowicz 1 $129
6:00pm - 9:00pm Pacific Time Chef Daniel Morduchowicz 1 $129
6:00pm - 9:00pm Pacific Time Chef Daniel Morduchowicz 1 $129
6:00pm - 9:00pm Pacific Time Chef Daniel Morduchowicz 1 $129

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Reviews of Classes at The Foodery (24)

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School: The Foodery

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

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