Culinary Classes
Nashville
Classes near you
Classes near you
4 classes with availability
Sushi Making With Chef Dylan
Classpop! See all classes by this school @ 701 8th Ave S, Nashville, TN
Get hands-on with sushi in this skill-building cooking class. Learn to prepare and season sushi rice, slice ingredients with precision, and roll two crowd-pleasing styles: a classic California roll with avocado and cucumber, and a colorful veggie roll featuring mango. Taste your work along the way and leave ready to roll sushi confidently at home.
Nov 11th
6:30–8:30pm CT
$64.99
25 Seats Left
Dec 9th
7–9pm CT
$64.99
25 Seats Left
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Wed. Nov 11th, 6:30–8:30pm CT
(2 hours)
Pasta Making With Chef Dylan
Classpop! See all classes by this school @ 701 8th Ave S, Nashville, TN
Learn to create a classic Italian pasta dish from scratch in this hands-on culinary experience. Work with fresh ingredients as you prepare homemade fettuccine and simmer a rich marinara sauce filled with classic flavors. With expert instruction, you'll build the confidence to re-create the meal anytime. A rewarding class for beginners and seasoned cooks alike.
Nov 4th
7–9pm CT
$64.99
25 Seats Left
Dec 2nd
7–9pm CT
$64.99
25 Seats Left
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Wed. Nov 4th, 7–9pm CT
(2 hours)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 20th
6–7pm ET
$75
8 Seats Left
Oct 20th
7–8pm ET
$75
8 Seats Left
Oct 20th
8–9pm ET
$75
8 Seats Left
Oct 20th
9–10pm ET
$75
8 Seats Left
Oct 21st
12–1pm ET
$75
8 Seats Left
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Tue. Oct 20th, 6–7pm ET
(1 hour)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 20th
12–1pm ET
$75
8 Seats Left
Oct 20th
1–2pm ET
$75
8 Seats Left
Oct 20th
2–3pm ET
$75
8 Seats Left
Oct 20th
3–4pm ET
$75
8 Seats Left
Oct 20th
4–5pm ET
$75
8 Seats Left
This class has 525 more dates.
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Tue. Oct 20th, 12–1pm ET
(1 hour)
More classes to explore
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Make Traditional Mexican Tacos
Classpop! See all classes by this school @ 1310 Clinton St, Nashville, TN
Master the art of creating delicious, flavorful flank steak tacos in this hands-on cooking class. You'll marinate and grill flank steak to perfection, then assemble your tacos with fresh, vibrant toppings like pico de gallo, lime juice, and homemade tortillas. Perfect for all skill levels!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Healthy Aphrodisiacs: A Cooking Class in 3 Courses
TRILUNA See all classes by this school
The word "Aphrodisiac" comes, of course, from the word Aphrodite—the ancient Greek goddess of love, beauty, pleasure, and procreation. Aphrodisiacs as a food group are believed to have a magical, sensual quality that increases libido and are often called, "love drugs." This Valentine's Day, rather than spending all your money on a $300 at a fancy restaurant, learn how to make your own 3-course meal all from ingredients designed to improve your...
All levels
21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Reviews for Culinary Classes in Nashville
Culinary Classes in Nashville are rated 5.0 stars based on 2 verified reviews from actual CourseHorse.com purchasers.
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Magnifico - Italian Kitchen, Make your own Pasta
I've attended a few cooking classes before and this class was so much fun. The instructor was very passionate, knowledgeable, professional, and a great help if you had questions on the food prep or techniques used.
