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Schedule View: Cooking Techniques Classes Chicago

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Discover the secrets of French cuisine, perfect your knife skills, and master the art of making homemade pasta in Cooking Techniques classes in Chicago.

Showing 48 upcoming dates for Cooking Techniques Classes in Chicago

The Art of Sausage Making

April 28th, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $172.50
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Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

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Hands-On Knife Skills

May 1st, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $109.25
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Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

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Hands-On Sauce Boot Camp

May 3rd, 10am–3pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $316.25
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Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.

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Hands-On Tuscany in the Spring

May 3rd, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

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Hands-On Fried Chicken and Waffles Brunch

May 4th, 11:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.

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Fundamentals of Cooking: Salt

May 5th, 10am–12pm Central Time

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

  • $93
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Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.

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Hands-On Dumplings Around the World

May 8th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.

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Charcuterie Board + Tiramisu + Wine

May 8th, 6:30–8pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $92
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Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.

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Hands-On Culinary Adventure: Trip to California

May 9th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Embark on a culinary journey to California and experience the vibrant flavors of the Golden State in this hands-on adventure. From artisanal focaccia to the iconic Cioppino seafood stew of San Francisco, master the art of West Coast cuisine alongside fellow food enthusiasts. Join us for an evening of skill-building and gastronomic delight as we bring the breezy vibe of California to your kitchen.

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Pasta 101

May 11th, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
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Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

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Pasta 101

May 12th, 2–4:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $172.50
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Hands-On Knife Skills

May 15th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $109.25
Book Now

Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

Full course details

Knife Skills 101

May 15th, 6:30–8:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $97.75
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Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.

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Hands-On Vegetarian Mediterranean

May 16th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.

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Pasta 101

May 16th, 6:30–8:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
Book Now

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

Full course details

Hands-On Passport to Basque Country

May 17th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.

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Hands-On Pasta Boot Camp

May 18th, 10am–4pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $339.25
Book Now

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

Full course details

Hands-On Knife Skills

May 18th, 10:30am–12:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $109.25
Book Now

Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

Full course details

Hands-On Knife Skills

May 18th, 1:30–3:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $109.25
Book Now

Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

Full course details

Hands-On Tuscany in the Spring

May 18th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
Book Now

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

Full course details
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