Enjoy a Hearty Brunch Featuring Chicken and Waffles, Plus More Favorites
Skip the brunch crowds and learn to make a restaurant-quality meal in this hands-on cooking class.
Perfect for groups, this experience will guide you through crafting a delicious brunch menu entirely from scratch. You’ll start by frying crispy buttermilk chicken and baking golden, flaky biscuits to create the classic chicken-and-biscuit pairing. Then, discover expert techniques for making soft, chive-infused scrambled eggs and preparing a fresh berry compote sweetened with sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
- Buttermilk Fried Chicken
- Buttermilk Biscuits with Honey Butter
- Made with flour
- Chive Scrambled Eggs
- Berry Compote
- Sweetened with sugar
Most dietary restrictions can be accommodated with advance notice. Please include any dietary needs when booking, as recipe modifications cannot be made during class.
Note: Class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
