Take your knife skills to the next level while learning cooking techniques and preparing delicious recipes! In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, sweet potatoes, fennel, tomatoes, segmenting oranges and avocados. Additionally, our chef will demonstrate how to cut a butternut squash and mango during class. You'll sit down at the end of class, and enjoy your handiwork. We recommend you bring some Tupperware from home for leftovers!
Our Knife Skills class is not a prerequisite, but is recommended. We condense the knife skills lecture portion in this class, so if you would like more information on knives, knife construction, the care and cleaning of knives, and sharpening, enroll in our Knife Skills course prior to taking Next Level Knife Skills.
Menu:
- Pineapple, Tomato and Scallion Salsa with Tortilla Chips
- Mixed Green Salad with Fennel, Avocado, Oranges and Apple Cider Vinaigrette
- Quinoa Grain Bowl with Caramelized Sweet Potatoes, Apples and Chickpeas
Skills covered in class:
- Proper knife usage
- Working with hard-to-cut produce
- Selecting produce
- Balancing flavors
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
